Yen Signature Jakarta

Yen Signature Jakarta A Modern Premium Yakiniku Restaurant specializing in dry-aged beef. Located in Senopati, Jakarta.

AKI MONOGATARI - THE ART OF AUTUMN WAGASHIA season, expressed by hand.In collaboration with Linsnow, YEN Signature prese...
24/09/2026

AKI MONOGATARI - THE ART OF AUTUMN WAGASHI

A season, expressed by hand.

In collaboration with Linsnow, YEN Signature presents an intimate exploration of UIRO Wagashi, inspired by the colours and quiet beauty of autumn.

Wagashi are traditional Japanese confections, delicately handcrafted to reflect the beauty of nature and the changing seasons. Guided by this delicate craft, each piece is shaped by hand. A Reflection of season, form, and tradition.

The experience includes two handcrafted autumn-themed UIRO Wagashi to take home, a Wagashi booklet, and a specially prepared Wagyu & Scallop Don Set Menu by YEN Signature.

An afternoon shaped by season, craft, and quiet detail.

Saturday, 24 October 2026

Session 1 · 11.00–14.00
Session 2 · 15.00–18.00
IDR 1,000,000++ / pax

Limited to 16 guests per session · Reservation required

For reservations and more information
📞 0811-8038-881
📍 Jl. Suryo No. 26, Senopati

A5 JAPANESE WAGYU INTERCOSTALA cut with character, depth, and texture.A5 Japanese Wagyu intercostal reveals a distinctly...
23/09/2026

A5 JAPANESE WAGYU INTERCOSTAL

A cut with character, depth, and texture.

A5 Japanese Wagyu intercostal reveals a distinctly meaty bite. Juicy and richly savoury, with a subtle sweetness that unfolds as it cooks. Its more pronounced texture gives the cut its character, while remaining tender and satisfying.

Meaty in character, balanced in every bite.

For reservation and more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

AUSTRALIAN WAGYU OX TONGUEOne of YEN’s enduring favourites.Generously cut and grilled over high heat, Australian Wagyu o...
21/09/2026

AUSTRALIAN WAGYU OX TONGUE

One of YEN’s enduring favourites.

Generously cut and grilled over high heat, Australian Wagyu ox tongue reveals a delicate contrast. Lightly charred at the surface, tender within, with a lingering savoury depth.

Distinctive in texture. Uncompromising in character.

For reservation and more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

18/09/2026

COFFEE AT YEN

Thoughtfully brewed, quietly enjoyed.

Carefully prepared and thoughtfully served, each cup is composed with balance and clarity. From the depth of espresso to the smoothness of milk.

A simple ritual, considered in every detail.

For reservation and more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

SHOGUN’S TABLEOne final invitation to the table.For those yet to experience Shogun’s Table, this is its final chapter. A...
16/09/2026

SHOGUN’S TABLE

One final invitation to the table.

For those yet to experience Shogun’s Table, this is its final chapter. A seasonal expression of YEN shaped through carefully considered ingredients, technique, and balance.

With its season coming to an end, 24 September 2026 marks the final day to experience Shogun’s Table.

Before the table closes, one last experience awaits.

For reservation and more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

CHAWANMUSHI - ちゃわんむしSilken and delicately steamed, our Chawanmushi is a study in subtlety. Gentle in texture, savoury in...
14/09/2026

CHAWANMUSHI - ちゃわんむし

Silken and delicately steamed, our Chawanmushi is a study in subtlety. Gentle in texture, savoury in depth, and composed with quiet precision.

A familiar Japanese classic, refined through the expression of YEN.

For reservation and more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

A5 JAPANESE WAGYU TRI TIPChosen for its delicate marbling and distinctly meaty character, the A5 Japanese Wagyu Tri Tip ...
11/09/2026

A5 JAPANESE WAGYU TRI TIP

Chosen for its delicate marbling and distinctly meaty character, the A5 Japanese Wagyu Tri Tip is presented in a generous thick cut.

Carefully seared to reveal its natural depth, the cut balances the richness of Wagyu with a more pronounced, savoury expression.

Wagyu, expressed with depth and restraint.

For reservation and more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

09/09/2026

WAGYU DONABE

A quiet expression of warmth and comfort.

Japanese Wagyu is gently layered over rice and seasonal vegetables, then brought together in a traditional clay pot. Allowing each element to deepen in flavour while preserving its own character.

Warm, fragrant, and deeply comforting.
A dish shaped by simplicity, patience, and the pleasure of sharing.

For reservation and more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

秋の麺 — 𝘼𝙆𝙄 𝙉𝙊 𝙈𝙀𝙉
An Autumn Taste, Served for September.This September, discover our seasonal interpretation of Japanese ...
05/09/2026

秋の麺 — 𝘼𝙆𝙄 𝙉𝙊 𝙈𝙀𝙉
An Autumn Taste, Served for September.

This September, discover our seasonal interpretation of Japanese noodles.

𝘼𝙠𝙞 𝙣𝙤 𝙈𝙚𝙣 brings together the delicate sweetness of 𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙨𝙘𝙖𝙡𝙡𝙤𝙥, the light texture of 𝙙𝙧𝙮 𝙨𝙤𝙢𝙚𝙣, and the umami depth of 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙨𝙚𝙖𝙬𝙚𝙚𝙙 𝙥𝙖𝙨𝙩𝙖 — crafted to capture the quiet elegance of autumn in every bite.

A seasonal creation, available 𝙤𝙣𝙡𝙮 𝙩𝙝𝙧𝙤𝙪𝙜𝙝𝙤𝙪𝙩 𝙎𝙚𝙥𝙩𝙚𝙢𝙗𝙚𝙧.

𝙎𝙚𝙥𝙩𝙚𝙢𝙗𝙚𝙧 𝙤𝙣𝙡𝙮, 𝙬𝙝𝙞𝙡𝙚 𝙨𝙚𝙖𝙨𝙤𝙣 𝙡𝙖𝙨𝙩𝙨.

For reservations & more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

秋の一杯 — 𝘼𝙆𝙄 𝙉𝙊 𝙄𝙋𝙋𝘼𝙄
An Autumn PourAs the season turns, we invite you to discover the taste of Japanese autumn — reimagin...
04/09/2026

秋の一杯 — 𝘼𝙆𝙄 𝙉𝙊 𝙄𝙋𝙋𝘼𝙄
An Autumn Pour

As the season turns, we invite you to discover the taste of Japanese autumn — reimagined through the art of cocktails.

This September, Hojicha takes center stage in two distinctive expressions:
𝙃𝙤𝙟𝙞𝙘𝙝𝙖 𝙎𝙝𝙤𝙠𝙤𝙧𝙖 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 — Smooth, rich, and subtly sweet, with a deep roasted finish.
𝙃𝙤𝙟𝙞𝙘𝙝𝙖 𝙆𝙤𝙝𝙖𝙣𝙖 — Bright, smoky, and refreshing, with a warm whisky finish.

𝙏𝙬𝙤 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨, 𝙊𝙣𝙚 𝙎𝙚𝙖𝙨𝙤𝙣.
A new way to taste autumn.

𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙚𝙭𝙘𝙡𝙪𝙨𝙞𝙫𝙚𝙡𝙮 𝙩𝙝𝙧𝙤𝙪𝙜𝙝𝙤𝙪𝙩 𝙎𝙚𝙥𝙩𝙚𝙢𝙗𝙚𝙧.

For reservations & more information
📞 0811-8038-881
📍 Jl. Suryo no.26, Senopati

Address

Jalan Suryo No. 26
South Jakarta
12180

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