Kim Tia Chinese Restaurant

Kim Tia Chinese Restaurant A relaxed Chinese family restaurant serving fabulous authentic Hokkien cuisine

Small Pork BakcangSome things feel comforting before the first bite.Wrapped neatly in bamboo leaves, this smaller Bakcan...
31/05/2026

Small Pork Bakcang

Some things feel comforting before the first bite.

Wrapped neatly in bamboo leaves, this smaller Bakcang carries the warmth of sticky rice, tender pork belly, and salted egg yolk. Simple flavours that have stayed close to generations of family tables.

Quietly nostalgic, best enjoyed while still warm.

Available until 20 June 2026.

Big Pork BakcangUnwrapped slowly, almost like opening a tradition that has been kept for years.The richness of pork bell...
31/05/2026

Big Pork Bakcang

Unwrapped slowly, almost like opening a tradition that has been kept for years.

The richness of pork belly, dried scallop, and savoury fillings comes together beneath layers of fragrant sticky rice, creating something deeply comforting and indulgent at once.

Made for lingering lunches and shared conversations.

Available until 20 June 2026.

29/05/2026

There’s a certain kind of silence before the day begins.

Chairs are placed with intention. Soft footsteps move through the room as the final touches come together — unhurried, familiar, precise.

For a brief moment, the restaurant belongs only to those preparing it for you. Then the doors open. Conversations unfold. The day slowly finds its rhythm, table by table.

Some days are simply a meal.
Others stay with you long after the last bite.

We’ll be here when you’re ready.
Reserve your table through the link in bio.

28/05/2026

Wrapped in bamboo leaves and tied with memory, Kim Tia’s bakcang carries more than tradition. It carries generations.

A recipe quietly passed from one kitchen to another, preserving the richness of heritage through every fold, every grain, every slow-cooked bite.

This Dragon Boat Festival, we honour the timeless ritual of gathering, sharing, and remembering where we come from.

Reserve yours for the season and savour a tradition made to be shared.

A dish created for people who crave flavour without ceremony. Crispy golden fish, violently tossed with garlic, bird’s e...
22/05/2026

A dish created for people who crave flavour without ceremony. Crispy golden fish, violently tossed with garlic, bird’s eye chilli, and just enough salt to keep you coming back for another bite. Humble, loud, addictive.

Can you guess what dish this is?

20/05/2026

From the lively rhythm of Singapore’s late-night food scene comes inspiration for this dish.

Wok-fried prawns glazed in a savory Singaporean-style sauce, served with warm mantao on the side. Rich, fragrant, and deeply satisfying, it captures the kind of flavors that are best enjoyed slowly, together.

3 Healthy SourBright notes of strawberry and citrus meet fresh cucumber, tomato, and exotic fruits, finished with a touc...
19/05/2026

3 Healthy Sour

Bright notes of strawberry and citrus meet fresh cucumber, tomato, and exotic fruits, finished with a touch of honey. Vibrant, refreshing, and made for slow sunny afternoons.

When cravings call for authentic Hokkien comfort infused with history and crafted with elegance, every page, plate, and ...
18/05/2026

When cravings call for authentic Hokkien comfort infused with history and crafted with elegance, every page, plate, and moment becomes part of the experience.

There’s always that one thing in the kitchen, the quiet hero that turns everything it touches into something unforgettab...
05/05/2026

There’s always that one thing in the kitchen, the quiet hero that turns everything it touches into something unforgettable.

For Kim Tia, it’s house-made chili oil.

Not the kind you forget in the back of the shelf, but the kind you reach for without thinking. Drizzled over noodles, folded into rice, spooned onto eggs, or even brushed across something as simple as toast. It somehow makes every dish feel intentional.

Address

Jalan Sultan Agung No. 86
Semarang
50252

Opening Hours

Monday 11:00 - 15:00
17:30 - 22:00
Tuesday 11:00 - 15:00
17:30 - 22:00
Wednesday 11:00 - 15:00
17:30 - 22:00
Thursday 11:00 - 15:00
17:30 - 22:00
Friday 11:00 - 15:00
17:30 - 22:00
Saturday 11:00 - 15:00
17:30 - 22:00
Sunday 11:00 - 15:00
17:30 - 22:00

Telephone

+628112948698

Website

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