What are the opening hours?

Monday 11:30 - 14:30 17:00 - 21:30 Tuesday 11:30 - 14:30 17:00 - 21:30 Wednesday 11:30 - 14:30 Thursday 11:30 - 14:30 17:00 - 21:30 Friday 11:30 - 14:30 17:00 - 21:30 Saturday 11:30 - 21:30 Sunday 11:30 - 21:30

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The Sixth

Limitless Finesse • 無制限技巧

09/10/2023

Elevate your dining experience and savor perfection with our Shiro Ebi – where every bite is a journey to culinary bliss

10/07/2023

Today, our an exclusive pop-up event "Un Viaggio Giapponese" With Chef Ueno, Showcasing a harmonious blend of Japanese and Italian cuisine with hints of inspirations from French.

This limited seating event will run from 10 - 16 July 2023.

29/06/2023

We're pleased to have you with us,
Chef Ueno!

Showcasing a harmonious blend of Japanese and Italian cuisinewith hints of inspirations from French, “Un Viaggio Giapponese” meaning a Japanese Journey in Italian, signifies the journey that Chef Ueno took to polish his cuisine and to present his customers with a uniquely Japanese tour of Europe

Limited seat availability from 10-16 July 2023. Book now and enjoy “Un Viaggio Giapponese” with Chef Ueno

28/06/2023

We're pleased to have you with us, Chef Ueno!

Showcasing a harmonious blend of Japanese and Italian cuisine
with hints of inspirations from French, "Un Viaggio Giapponese" meaning a Japanese Journey in Italian, signifies the journey that Chef Ueno took to polish his cuisine and to present his customers with a uniquely Japanese tour of Europe

Limited seat availability from 10-16 July 2023. Book now and enjoy “Un Viaggio Giapponese” with Chef Ueno

16/05/2023

Prepare to be captivated in 'Flavors of Italy', as we provide a behind-the-scenes glimpse into the meticulous planning and attention to detail that goes into creating a truly memorable feast for the senses.

12/05/2023

'Flavors of Italy' is an occasion to celebrate the timeless traditions and vibrant innovations that define Italian cuisine. Whether you're a discerning gastronome, a passionate home cook, or simply someone with an appreciation for the finer things in life, this event promises an unforgettable culinary experience that will transport you to Italy's gastronomic heritage.

04/05/2023

Chef Fabio, an Italian chef born and raised in Tokyo, pursued his passion for cooking by traveling to Italy at the age of 16 to study abroad. He obtained an AISO Olive Oil Sommelier qualification at 19 and then trained extensively in restaurants across Germany and Italy for 6 years.

Upon returning to Japan, Chef Fabio worked as a chef at a top-notch restaurant in the Minoru Hasegawa Group. Now, he shares his expertise and creativity with the world by developing processed foods, writing, providing recipes, and creating content on social media platforms, including his popular YouTube channel, Fabio Eats. Through his work, Fabio aims to enrich people's lives with the joy of cooking.

Featuring Chef Fabio's finest dishes, this 'Flavors of Italy' will take place from 17 until 21 May 2023. Make a reservation now and join us for a one-of-a-kind gastronomic experience that will transport you to the heart of Italy.

07/03/2023

Sneak peaks into Chef Hiro’s pop-up “A Tokyo Kaiseki”

As winter gives way to spring, chef Hiro has crafted a menu that captures the essence of renewal and rebirth. Each dish is thoughtfully curated to evoke a sense of delight and wonder, making for a menu that is both gratifying and evocative.

28/02/2023

We invite you to experience the art of a true Tokyo-style Kaiseki by Chef Hirotaka Kitano.

Our latest invitee, Chef Hiro, has perhaps the most unique culinary background yet among our pop up invitees — having been trained at the Culinary Institute of America, learning his trade at NYC’s French superstar Jean Georges (2 Michelin Stars) among others before returning to Japan to be second in command to a traditional Meguruo style 目黒流 Kaiseki master (with 2 Michelin stars as well) and finally now at his current post as executive chef at a very storied Saitama temple’s Kaiseki course.

This traditional multi-course meal is steeped in tradition and skill, with a focus on seasonal ingredients. From 15 until 19 March 2023, we will be serving a selection of our chef’s finest dishes during an exclusive pop-up event at The Sixth.

Book now to savor the exquisite flavors of Japan's finest cuisine.

27/02/2023

Designed to complement and enhance each other, Kaiseki is the embodiment of nature on your plate to appreciate the season and details in life.

24/02/2023

Nature's masterpiece. Painted in shades of orange and red, would be a burst of sunshine on your plate.

Address

Jalan Tuna Raya No. 5, RT. 20/RW. 17, Penjaringan, Kec. Penjaringan
North Jakarta
14440

Opening Hours

Monday	11:30 - 14:30
	17:00 - 21:30
Tuesday	11:30 - 14:30
	17:00 - 21:30
Wednesday	11:30 - 14:30
Thursday	11:30 - 14:30
	17:00 - 21:30
Friday	11:30 - 14:30
	17:00 - 21:30
Saturday	11:30 - 21:30
Sunday	11:30 - 21:30

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