22/07/2013
Why choose our civet coffee??
1. We only supply pure wild civet coffee that is not mixed and also direct supply from farmers assisted
2. The production process is done by sorting the coffee beans to get the best coffee quality and cupping tested
3. Packaging used the Gusset Bags with one-way valve to ensure fresh coffee
4. The price offered is very special with premium quality
Kopi Luwak Arabica Sumatera Aceh Gayo (wild civet)
Production Area : Atu Lintang
Altitude : 1300 Meter (from sea level)
Processing Method : Semi Wash
Character : Medium smooth body , fruity , spicy and mild acidity
Cupping Score : 84, 6
Roast type : Medium to dark roast
Packaging : 100 g and 250 g
Our Maximum Capacity 45 kg/month
Kopi Luwak Arabica Sumatera Lintong (wild civet)
Production Area : Seribu Dolog
Altitude : 1500 Meter (from sea level)
Processing Method : Semi Wash
Character : Full body , fresh herbs, and mild acidity.
Cupping Score : 83, 8
Roast type : Medium to dark roast
Packaging : 100 g and 250 g
Our Maximum Capacity 45 kg/month
Kopi Luwak Arabica Sumatera Mandheling (wild civet)
Production Area : Ungkup Sambul
Altitude : 1500 Meter (from sea level)
Processing Method : Semi Wash
Character : Deep full body , with bittersweet chocolate, and mild acidity
Cupping Score : 84, 2
Roast type : Medium to dark roast
Packaging : 100 g and 250 g.
Our Maximum Capacity 45 kg/month
