Motiv Coffee Company

08/01/2024

Never go wrong with something extra in the morning, Happy Monday ✨

07/01/2024

Sit back, relax and enjoy the coffee ✨

Currently we have multiple filter offering from different origins that maybe suit your tastebuds. If your new to the 🌏 of specialty coffee, just ask our staff and we will tell you about the coffees

Ps. We also have secret stash with geisha and exotic varietals 🙊

04/01/2024

Starting a day will not be complete without a cup of coffee ☕️

We got you covered ✌🏼
Our Fly High Espresso Blend comes in 250g pack perfect for you to stock it at 🏠

Heads up to our tokopedia page, links on our bio ✨

27/12/2023

“Sometimes we win, sometimes we learn”

If you want to hear our story about our journey on National Coffee Competition join our brewing session this Sunday, 31 December 2023.

There are coffee that we used on National stage, and also coffee that we supposed to used on the national stage, but we still keep it for you, perfect to end this year.

Reach us on DM or click the link on our bio.

25/12/2023

We’ll be having a session of our Competition Series this weekend, it will be limited, hopefully it will be insightful, so stay tune for the further publication

22/12/2023

Some days are better if you add some Coffee to it

Motiv Tasting Room
📍Ruko Istana Dinoyo blok B-8
⏰ 10.00 - 23.00

21/12/2023

Better latte than never

31/12/2022

Jadi apa sebenernya seri "EXPLORER" ini ?

Seri ini kami buat untuk teman-teman bisa menambah pengalaman menyenangkan dalam menyeduh dan minum kopi spesialti.

Jika selama ini kita terbiasa dengan intensitas BODY yang tebal dan tipis, kali ini kami memberikan pengalam eksplorasi tekstur untuk teman teman. Di seri ini kami menghadirkan 3 tekstur yang berbeda yaitu SPARKLING, JUICY dan CREAMY.

Kopi yang kami hadirkan di edisi kali ini adalah kopi Kamojang, Jawa Barat dari dengan 3 proses yang berbeda, anaerobic natural, anaerobic honey dan anaerobic washed.

Seri ini bisa kamu dapatkan lewat akun Tokopedia kami dengan klik link yang ada di bio.

05/03/2021

We starting to produce our own baked goods, this one is Basque-style burnt cheesecake, you will taste the soft texture on inside because we bake it with very high temperature to create "burnt" on the outside

08/03/2019