26/04/2026
The other side of coffee other than arabica ✨✨✨
Excelsa
We got this beautiful coffee from our at Wonosalam East Java . They process this coffee very well and also precisely, come with Mossto Natural Anaerobic processes, this coffee give perception flavor like mango, grape and also sparkling sensation resembling like a cola. Shout out to for this beautiful coffee
🥭🍇🥤
Liberica
Another gem from Central Java, this time came from slope of Merbabu Mountain ⛰️. Liberica coffee has its own memory for us, where we first tried Liberica coffee in 2019 (honestly we forgot which origin) and that memory is still imprinted until now. This is not the first time we release liberica, if the first one we release with an experimental process, this time we release with a classic natural process. The taste expectations presented are quite pleasant with the perception resembling jackfruit, sweet cane sugar and bright acidity like pineapple 🍍
These two coffees can be secured tomorrow along with the other lines up. Lastly we’re also restocked the last batch from Pasir Nini West Java with Inoculant Hybrid Mossto Washed process which has perception like blood 🍊, florals and white 🍇 sensation
Hit us on DM for Order 👌🏻👌🏻👌🏻👌🏻👌🏻