The Cutting Board Gili

The Cutting Board Gili Steak | Wine | Cocktails
Open Daily 2pm - 11pm

Gili’s Finest Steak Experience
Welcome to THE CUTTING BOARD GILI — a refined steak house in the heart of Gili Trawangan.
🔥 Flame-grilled artistry | 🍷 Curated wine pairings
Indulge in bold flavors, elegant plating, and island charm.
📍 Gili Trawangan | DM us to reserve your table

Let the music set the mood every Thursday night.Live Music • 6:30 PM – 9:30 PM • The Cutting Board Beachfront BarFor res...
26/05/2026

Let the music set the mood every Thursday night.
Live Music • 6:30 PM – 9:30 PM • The Cutting Board Beachfront Bar

For reservations, send us a DM or visit the link in our Instagram bio

Quality Meat Starts With The Finest Selection- AUS Grain Fed Black Angus Porterhouse Mb4+- AUS Harvey Reserve Bone-In Ri...
18/05/2026

Quality Meat Starts With The Finest Selection

- AUS Grain Fed Black Angus Porterhouse Mb4+
- AUS Harvey Reserve Bone-In Rib Eye MB 3

every selection defines your experience,Striploinlean, tender, and flavorful cut from the short loin with a perfect bala...
04/05/2026

every selection defines your experience,

Striploin
lean, tender, and flavorful cut from the short loin with a perfect balance of texture and juiciness.

Tenderloin
the most tender cut of beef, known for its soft texture and delicate flavor.

Rib Eye
richly marbled cut with intense flavor and exceptional juiciness.

OP Ribs
bone-in rib cut with bold beefy flavor, offering tenderness and extra richness.

Picanha
a prized cut with a signature fat cap that delivers bold flavor and tenderness when grilled.

T-Bone
a classic steak combining striploin and tenderloin, separated by a T-shaped bone.

Porterhouse
a larger version of the T-bone with a generous portion of tenderloin for the ultimate steak experience.

25/04/2026

From Flame to Plate — crafted with heat, served with precision

Protos Joven Roble“Ripe red and black fruits with subtle vanilla and toast; fresh, balanced, and smooth.”
14/04/2026

Protos Joven Roble
“Ripe red and black fruits with subtle vanilla and toast;
fresh, balanced, and smooth.”

03/04/2026

From flame to plate 🔥

AUS F1 Wagyu Striploin MB 3Not too heavy, not too lean — just right.
26/03/2026

AUS F1 Wagyu Striploin MB 3
Not too heavy, not too lean — just right.

Smoky, citrusy, dangerously smooth. Meet the Tia Mia.
16/03/2026

Smoky, citrusy, dangerously smooth. Meet the Tia Mia.

Creamed SpinachA rich blend of spinach, cream, garlic, and grana padano. Classic and comforting.
13/03/2026

Creamed Spinach
A rich blend of spinach, cream, garlic, and grana padano. Classic and comforting.

Address

Lombok
85532

Opening Hours

Monday 02:00 - 23:00
Tuesday 02:00 - 14:00
Wednesday 11:00 - 14:00
Thursday 11:00 - 14:00
Friday 11:00 - 14:00
Saturday 11:00 - 14:00
Sunday 11:00 - 14:00

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