Warung Warung Bajo

Warung Warung Bajo Warung kekinian yang sederhana namun comfortable di Labuan Bajo ☀️
OPEN EVERY DAY
10.00 - 22.00

Labuan Bajo,This town's name comes from the Bajo: seafaring people who've called these waters home for generations, lege...
25/07/2026

Labuan Bajo,
This town's name comes from the Bajo: seafaring people who've called these waters home for generations, legendary divers and fishermen known for living between boats and the sea. What you taste here isn't incidental it's the same water that gave this town its name.

A generous selection of freshly grilled seafood, sourced from the rich waters of Bajo. Smoky, vibrant, and made to be shared, it celebrates the bounty of the sea and the joy of gathering.

Available in portions for 2 or 4. Pull up a chair and bring people. Reservation detail in our bio.

Open every day 11.00–22.00.

In Makassar, "Konro" simply means rib and for generations, it's been the centerpiece of Bugis-Makassar celebrations: wed...
22/07/2026

In Makassar, "Konro" simply means rib and for generations, it's been the centerpiece of Bugis-Makassar celebrations: weddings, Idul Fitri, Idul Adha, a dish made for someone you honor. It was once built on buffalo meat for ceremonial gatherings, later shifting to beef ribs as buffalo grew scarce but the rich, dark spiced broth, built on kluwek and warm spices simmered for hours, stayed exactly the same.

Tender beef ribs, either grilled over open flame or slowly simmered into a comforting broth. Either way, it's a dish built for sharing.

Open every day 17:00-23:00, reservation by link on bio.

Long before satay became one of Indonesia's most famous exports, it started as Javanese street food. Skewers of marinate...
19/07/2026

Long before satay became one of Indonesia's most famous exports, it started as Javanese street food. Skewers of marinated meat grilled over charcoal, born from a meeting of cultures when Arab and Indian traders brought their grilling traditions to Java centuries ago. Local cooks made it their own: bamboo skewers, sweet soy marinade, and a peanut sauce found nowhere else in the world.

Grilled skewers of marinated chicken, served with rich peanut sauce. A classic street favorite, bringing together smoky aroma and the sweetness of tradition.

Buka setiap hari 11.00–22.00. Reservasi via WA di bio.

Berabad-abad lalu, pedagang rempah yang melintasi Samudra Hindia membawa kari ke Nusantara. Dari sana, masyarakat lokal ...
16/07/2026

Berabad-abad lalu, pedagang rempah yang melintasi Samudra Hindia membawa kari ke Nusantara. Dari sana, masyarakat lokal mengolahnya sendiri menambahkan serai, lengkuas, dan kunyit, hingga setiap daerah punya versinya masing-masing.

Ayam atau ikan yang lembut bertemu bumbu kari hijau yang kaya dan harum. Berakar dari Nusantara, diperkaya dengan karakter berani khas Flores menghadirkan kehangatan dan kedalaman rasa di setiap suapan.

Mixed of steamed vegetables, tofu, tempeh, boiled egg, and lontong, all brought together by a rich peanut sauce. Gado-Ga...
13/07/2026

Mixed of steamed vegetables, tofu, tempeh, boiled egg, and lontong, all brought together by a rich peanut sauce. Gado-Gado is proof that vegetables can be the main event, not a side note. Naturally vegetarian, fully satisfying.
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Kombinasi sayur kukus, tahu, tempe, telur rebus, dan lontong, disatukan oleh saus kacang yang gurih. Gado-Gado buktinya sayur bisa jadi bintang utama, bukan cuma pelengkap. Vegetarian, tapi tetap mengenyangkan.

In Indonesia, food is rarely eaten alone not just because of manners, but because of flavor. Our dishes are bold on purp...
10/07/2026

In Indonesia, food is rarely eaten alone not just because of manners, but because of flavor. Our dishes are bold on purpose: rich, sour, spicy, and salty, often all at once. Rice isn't a side dish here, it's what makes that boldness make sense. shared across the table with families, friends or colleague.
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Di Indonesia, makanan jarang dinikmati sendirian bukan cuma soal sopan santun, tapi soal rasa. Masakan kita memang dibuat berani: gurih, asam, pedas, dan asin, kadang sekaligus. Nasi di sini bukan pelengkap, justru nasi yang membuat semua rasa itu jadi pas disantap bareng-bareng keluarga, teman atau kolega.

Buka setiap hari 11.00–22.00. Reservasi via WA di bio.

Long before it reaches the table, this dish starts on the boats. Coastal communities across East Nusa Tenggara have simm...
07/07/2026

Long before it reaches the table, this dish starts on the boats. Coastal communities across East Nusa Tenggara have simmered the day's fresh catch in a tangy, spiced broth for generations. A simple way to season the ocean's bounty and eat it the same day it's caught.

Fresh fish simmered in a tangy, aromatic broth with a balance of sour and spice. Light yet flavorful, it reflects the freshness of coastal Nusantara cuisine.

Open every day 11.00–22.00, reservation by link on bio.

Varian Nasi Campur kami:🍗 Ayam empuk yang diasap, disajikan dengan sambal matah yang segar dan pedas.🥩 Sajian daging asa...
04/07/2026

Varian Nasi Campur kami:
🍗 Ayam empuk yang diasap, disajikan dengan sambal matah yang segar dan pedas.
🥩 Sajian daging asap khas Nusa Tenggara Timur, dipadukan dengan tongkol suwir pedas untuk rasa yang lebih dalam.
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Our Nasi Campur variants:
🍗 Smoked Chicken
Tender chicken, smoked, served with fresh, citrusy sambal matah.
🥩 Beef Se'i
The iconic smoked beef of East Nusa Tenggara, paired with spiced shredded tuna for extra depth.

Open every day 11.00–22.00, reservation by link on bio.

Address

Jalan Air Kemiri
Labuanbajo
86554

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

Telephone

+6281219007439

Website

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