Djaman Doeloe Bali

Djaman Doeloe Bali Located at Four Points by Sheraton Bali, Kuta, Djaman Doeloe Bali offers an authentic taste of local cuisine in a relaxed setting by the poolside or roadside.

Experience our signature Best Brews™ program and enjoy your favorite local craft beers .

There’s always a good time for a plate of Samsam Goreng.Traditionally enjoyed as part of a comforting Balinese meal, thi...
01/09/2026

There’s always a good time for a plate of Samsam Goreng.

Traditionally enjoyed as part of a comforting Balinese meal, this crispy pork dish is the kind of food that brings everyone to the table.

Our Samsam Goreng comes with crispy pork belly, fresh vegetables, Balinese spices, local basil, and sambal matah perfect for a relaxed lunch, a hearty dinner, or simply whenever you’re craving something full of flavour.

A little taste of Bali, made to be enjoyed together.

21/08/2026

Sop Buntut is one of Indonesia’s most popular dishes. Its origins can be traced back to European culinary influences introduced by traders and immigrants during the 17th century. Over time, the dish was adapted with Indonesian herbs and spices, creating the rich and distinctive flavor enjoyed today.
At Djaman Doeloe Bali, Sop Buntut is served in a traditional enamel mug, a familiar household item from the past. This unique presentation adds a touch of nostalgia while keeping the soup warm and comforting, offering guests a taste of Indonesia’s culinary heritage.

Every curve, every detail, a story passed down through generations.A wayang is more than a figure it is a reflection of ...
16/08/2026

Every curve, every detail, a story passed down through generations.
A wayang is more than a figure it is a reflection of stories, values, and the rich cultural heritage that continues to live on.

In Bali, tebu is more than just something sweet. It is used in everyday life, made into drinks and sugar, and also finds...
11/08/2026

In Bali, tebu is more than just something sweet. It is used in everyday life, made into drinks and sugar, and also finds its place in traditional ceremonies and offerings.
Here at Djaman Doeloe Bali, we bring a simpler side of it to your table fresh sugarcane pressed right in front of you.
A little sweetness, a little tradition, and a small taste of Bali to enjoy.

05/08/2026

Dine like a local, good old days on a plate.
Every plate tells a story, celebrating authentic flavors, meaningful connections, and the simple joy of gathering with those who matter most.

Nasi Campoer Djaman Doeloe, available daily from 1PM – 5PM
A memorable dining experience awaits!

03/08/2026

Lawar is one of Bali’s oldest culinary traditions. It’s a dish that has found its place on family tables, in village gatherings, and during sacred ceremonies. Prepared together, shared together, and enjoyed together.

At Djaman Doeloe, our Lawar Ayam is made with tender shredded chicken, freshly grated coconut, aromatic Balinese spices, fragrant kaffir lime, and a selection of fresh vegetables. Together, they create a dish that’s rich in texture, vibrant in flavor, and deeply rooted in tradition.

Because sometimes, the most meaningful stories aren’t told with words they’re shared around the table.

Sometimes, it’s the little things that make a dining experience memorable.A warm greeting, Friendly recommendations, and...
30/07/2026

Sometimes, it’s the little things that make a dining experience memorable.

A warm greeting, Friendly recommendations, and Familiar flavours that remind you of home.

That’s what we’re all about at Djaman Doeloe Bali and we’d love to share it with you.

27/07/2026

Some flavours have a way of bringing you back.
A timeless Indonesian favourite is almost ready to be served at Djaman Doeloe Bali.
Stay tuned for a taste of tradition, made to be shared.

Every smile tells a story.Every dish is served with care.Every visit is made memorable.At Djaman Doeloe Bali, we believe...
21/07/2026

Every smile tells a story.
Every dish is served with care.
Every visit is made memorable.

At Djaman Doeloe Bali, we believe dining is about more than great food.

It’s about heartfelt hospitality, thoughtful service, and creating moments you’ll always remember.

Born in the heart of Indonesia centuries ago, Jamu began as a simple blend of roots, herbs, spices, and love. Prepared b...
13/07/2026

Born in the heart of Indonesia centuries ago, Jamu began as a simple blend of roots, herbs, spices, and love. Prepared by hand and passed down from one generation to the next, it became a daily ritual a way to nourish the body, restore balance, and care for those we love.

At Djaman Doeloe Bali, we honor this timeless tradition by serving Jamu as it was always meant to be authentic, refreshing, and deeply rooted in Indonesian heritage.

Because some stories are best told through a glass.

Address

Four Points By Sheraton Bali, Banjar Pengabetan, Jalan Benesari Level 1, Kec. Kuta
Kuta
80361

Opening Hours

Monday 06:30 - 23:00
Tuesday 06:30 - 23:00
Wednesday 06:30 - 23:00
Thursday 06:30 - 23:00
Friday 06:30 - 23:00
Saturday 06:30 - 23:00
Sunday 06:30 - 23:00

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