Copper Bonnet Bistro & Bar

Copper Bonnet Bistro & Bar Copper Bonnet is a new bistro and bar opening in Labuan Bajo, Komodo in 2022.

We serve high-quality international cuisine and craft cocktails in a casual but stylish atmosphere.

Blood Oath is a spin on the classic Negroni, but a bit more easy-drinking. Cocoa liqueur, banana vermouth, and vanilla b...
01/07/2026

Blood Oath is a spin on the classic Negroni, but a bit more easy-drinking. Cocoa liqueur, banana vermouth, and vanilla bitters perfectly balance the whiskey and Campari for a spirit-forward cocktail that’s a real crowd pleaser.

Come experience our latest cocktail release, Mar Pacifico, which tells the story of Magellan’s trip around the globe, through cocktails. Visit us in Labuan Bajo, Indonesia and sip world-class cocktails in a remote and unspoiled location.

The World’s 50 Best Bars 50 Best Discovery Campari Campari Academy Asia 🌏

Our Black Sesame Layer Cake is eight layers of indulgence. Rich black sesame infuses every layer, from the sponge cake, ...
25/06/2026

Our Black Sesame Layer Cake is eight layers of indulgence. Rich black sesame infuses every layer, from the sponge cake, to the crémeux, to the praline, whipped ganache, and strawberry jam.
This dessert is unique, delicious and an instant classic.

Join us at Copper Bonnet Bistro & Bar in Labuan Bajo for an unforgettable meal. Open daily for breakfast, lunch, and dinner.

Our newest cocktail menu, Mar Pacifico, tells the story of Magellan’s journey to circumnavigate the globe and reach Indo...
18/06/2026

Our newest cocktail menu, Mar Pacifico, tells the story of Magellan’s journey to circumnavigate the globe and reach Indonesia’s Spice Island. This collection of 23 unique cocktails spans flavors from sweet and fruity to savory and experimental. Ask your bartender for a recommendation or take a chance on something new. Either way, we know you’re going to love it!

Nothing else hits quite like a steak. Our Coffee-Rubbed Flame-Grilled Strip Steak is wildly popular, and for good reason...
10/06/2026

Nothing else hits quite like a steak. Our Coffee-Rubbed Flame-Grilled Strip Steak is wildly popular, and for good reason. It starts with high-quality USDA striploin, coated with a dry rub of coffee, coriander, and paprika. The magic happens when it meets the flame, creating a savory, slightly smoky crust that compliments the rich earthiness of the steak. Offered in two sizes: the 220 gram Dutchess or 450 gram Duke.

Refreshing, savory, and delicious, our Feta & Watermelon is a great complement to a sunny day.
01/06/2026

Refreshing, savory, and delicious, our Feta & Watermelon is a great complement to a sunny day.

Our classic American Breakfast might be just what you’re craving. Two eggs cooked your way with bacon or chicken sausage...
20/05/2026

Our classic American Breakfast might be just what you’re craving. Two eggs cooked your way with bacon or chicken sausage, breakfast potatoes, and toast. Try it with our famous Bloody Mary or a cup of premium coffee from Expat Roasters.

What are you craving today? Something fruity and tropical - we got that. Maybe experimental and utterly unique - we can ...
13/05/2026

What are you craving today? Something fruity and tropical - we got that. Maybe experimental and utterly unique - we can do that too. Just ask our talented bartenders to recommend one of the 23 signature cocktails from our current menu or let them make something special just for you.

You might be shocked to find world-class cocktails in Labuan Bajo, a small, unspoiled, under-the-radar, destination. But...
30/04/2026

You might be shocked to find world-class cocktails in Labuan Bajo, a small, unspoiled, under-the-radar, destination. But what a delightful surprise it is to sip a well made, craft cocktail after exploring the beauty of Flores.



Our Pink Hummus is a modern take on an all-time favorite. We start with classic beetroot hummus then top it with briny o...
15/04/2026

Our Pink Hummus is a modern take on an all-time favorite. We start with classic beetroot hummus then top it with briny olives, savory fried chickpeas, and crunchy almond dukkah. It hits like something totally new, but with a hint of nostalgia.

Want to make better cocktails at home? Come learn the basics of bartending from our expert mixologists at the Copper Bon...
25/03/2026

Want to make better cocktails at home? Come learn the basics of bartending from our expert mixologists at the Copper Bonnet Cocktail Clinic. It’s a very fun 1.5 hour class that will help you to master the basics of crafting your own cocktails, while learning about the history of the spirits, and enjoying your creations. Grab a friend and come learn a bit about cocktails and mixology!

IDR 850,000++ per person

Course includes:
– Step-by-step instruction on how to make three classic cocktails
– Recipe booklet to take home
– The cocktails you make are yours to enjoy
– 10% off of food and drinks during or after your class

Timing:
By appointment only. Available between 12pm and 5pm daily

Address

Jalan Soekarno Hatta
Komodo

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