Rumari

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Rumari Rumari Restaurant offers a progressive Indonesian cuisine presented in contemporary style.

Picked from the gardens of the resort, kenikir flowers make their way from the Farm Garden to the kitchens of Rumari, wh...
06/10/2026

Picked from the gardens of the resort, kenikir flowers make their way from the Farm Garden to the kitchens of Rumari, where they bring colour, fragrance, and a distinctive character to the dish.​

Guided by seasonality, our culinary team looks to the land as much as the archipelago for inspiration. What is harvested in the morning may find its place on the table by evening, connecting garden and gastronomy in a simple yet meaningful way.​

The walls of Rumari speak softly through the work of Kazuko Saeki. Silk and linen, dyed in layers of colour drawn from p...
04/10/2026

The walls of Rumari speak softly through the work of Kazuko Saeki. Silk and linen, dyed in layers of colour drawn from plants and minerals, form surfaces that echo the earth’s elements. The textures are not decoration but dialogue — fibres that hold the memory of nature, colours that shift with light, shapes kept simple so the material itself can breathe.​

Discover this harmony at Rumari Dining, where every detail is designed to enrich the senses.

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Shallots, lemongrass, chilli, and lime leaves come together in Sambal Matah, a cherished Balinese accompaniment celebrat...
01/10/2026

Shallots, lemongrass, chilli, and lime leaves come together in Sambal Matah, a cherished Balinese accompaniment celebrated for its freshness, fragrance, and vibrant character.​

At Rumari, this island classic is approached with the same respect given to every ingredient. Each element is prepared by hand, preserving the essence of tradition while presenting it through a contemporary expression of Indonesian cuisine.​

No Balinese meal feels complete without Sambal Matah. Do you agree?​

Different season. Different catch. Different expression.​Guided by the rhythm of the ocean, Catch of the Day begins with...
28/09/2026

Different season. Different catch. Different expression.​

Guided by the rhythm of the ocean, Catch of the Day begins with the daily harvest brought ashore by Pak Oka, whose traditional pole-and-line fishing approach reflects a respect for both the sea and its future.​

​What arrives each day shapes what follows. The species changes with the season, and so does the composition of the dish. Rather than following a fixed recipe, the kitchen responds to the ingredient itself, allowing freshness, provenance, and flavour to lead the way.​

​No two plates are quite the same. What remains constant is a deep connection to the waters that surround Bali and the producers who know them best.​

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With more than 250 w**e labels from around the world, each bottle brings its own story of provenance, craftsmanship, and...
25/09/2026

With more than 250 w**e labels from around the world, each bottle brings its own story of provenance, craftsmanship, and place. From renowned w**e regions to independent producers, the collection is assembled to complement the flavours of the Indonesian archipelago. ​

Recognised by **e_spectator Award of Excellence for five consecutive years since 2022, the w**e programme reflects a commitment to both quality and diversity, offering pairings that bring new dimensions to every course. ​

Whether enjoyed by the glass or alongside a degustation menu, each pour becomes part of the experience. ​

Reserve your table at Rumari via the link in our bio. ​

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Before the first course arrives, a tradition is shared.​At Rumari, the dining experience begins with Mewacik, a Balinese...
21/09/2026

Before the first course arrives, a tradition is shared.​

At Rumari, the dining experience begins with Mewacik, a Balinese ritual of cleansing the hands before a meal. Warm water is gently poured over the hands, creating a moment to pause and prepare for the evening ahead.​

​Rooted in local customs, this simple gesture reflects the importance of intention, respect, and presence. It marks a transition from the outside world to the table, where flavours from across the Indonesian archipelago unfold course by course.​

​Mewacik sets the tone for the experience that follows, where culture, gastronomy, and hospitality come together in a meaningful way.​

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18/09/2026

At Rumari Counter, no menu is ever repeated. ​

Seasonal ingredients, daily harvests, and individual preferences guide each service, allowing our chefs to create a dining experience that is entirely unique to that evening.​ ​

Intimate, personal, and ever-evolving, every seat offers a new perspective on the flavours of the Indonesian archipelago.​ ​ ​

Open Wednesday to Sunday, from 6.30pm to 10.00pm.​ ​

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15/09/2026

From amber to rose, from rose to violet. ​

As the sun makes its descent over Jimbaran Bay, the sky reveals a different palette with each passing moment. The changing light becomes part of the evening itself, framing a dining experience inspired by the flavours of the Indonesian archipelago. ​

Set at the highest point of Raffles Bali, Rumari offers a front-row seat to one of nature’s most captivating performances, where every course is accompanied by a horizon that never appears quite the same twice. ​

Reserve your table at Rumari via the link in our bio.​

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From the ingredients selected to the final pour at the table, each course reflects a dialogue between provenance, techni...
12/09/2026

From the ingredients selected to the final pour at the table, each course reflects a dialogue between provenance, technique, and flavour. Familiar ingredients take on new dimensions, revealing a contemporary expression of Indonesia's culinary heritage.​

Join us for dinner at Rumari via the link in our bio.​

Fresh ingredients arrive, fire brings depth, and each detail is placed with intention. From daily harvests and seasonal ...
08/09/2026

Fresh ingredients arrive, fire brings depth, and each detail is placed with intention. From daily harvests and seasonal produce to the final touch before service, every course is shaped by what the day has to offer.​

With only ten seats available, Rumari Counter offers an intimate chef's table experience where craftsmanship unfolds before your eyes. No menu is repeated. Instead, each evening is guided by the ingredients at hand, creating a contemporary expression of the Indonesian archipelago that evolves from one service to the next.​

What remains constant is the setting. Everything else unfolds in the moment.​

Open Wednesday to Sunday, from 6.30pm to 10.00pm.​

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Address

Jalan Karang Mas Sejahtera 1A
Jimbaran
80361

Opening Hours

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:30
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 18:00 - 22:00

Telephone

+6281138209559

Website

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