A modern, cozy restaurant & bar, Djati focuses its menu and style of food based on contemporary styles of plating and ingredients derived from traditional Indonesian recipes. Djati dishes are focused on the different famous cuisines around Indonesia that is made well known by both local and foreigners that reside within the country. The bistro’s main features are of the Sur Le Riz, or Over Rice dish bowls that comprise of Padang sur le riz, Uduk sur le riz, or the rica-rica sur le riz, among others. These modern over-rice dishes, all served using quality Japanese rice, creates a more fresh and original versions that will give a different view of how Indonesian famed foods can be consumed and plated. Djati pairs these modern Indonesian dishes with contemporary styles of drinkery consisting of quality new and old world wines. Using only premium and fresh ingredients, our cocktails and mocktails are handcrafted to perfection. The interior of Djati is inspired by the alfresco. We aim to create a comfortable and intimate space for our customers to dine as if they are dining in the outdoors. This is achieved by using natural elements such as natural woods and greeneries both within the indoor and the outdoor of the restaurant.
