Food Lullaby

Food Lullaby Somewhere, over the rainbow, way up high. There's a land of culinary and great coffee that I heard o Let us share our travel experience here :))

Finding the right place to hang out is one thing, but discovering a 'bombastic' Signature Rum Avogato by Fe Cafe at Plui...
10/11/2018

Finding the right place to hang out is one thing, but discovering a 'bombastic' Signature Rum Avogato by Fe Cafe at Pluit Timur area was amazing! Their strong espresso's blended well with fresh avocado, and the touch of rum in it is just brilliant. If that's not enough, may we recommend Classic Cheese Burger. Served a 150 gr juicy and delicious fatty grounded beef covered by cheddar cheese and teriyaki sauce. @ Fé

15/10/2018
Fresh from the oven of Ray’s Lab, a two become one collaboration of sweetness splashed from Regal biscuits and Latte cre...
14/09/2017

Fresh from the oven of Ray’s Lab, a two become one collaboration of sweetness splashed from Regal biscuits and Latte created Regallate. Special blend of roasted coffee from all regions around Indonesia is their signature of Ray’s Bottle of Joe’s premium coffee

Noah’s Barn is one of the coffee shops from Bandung West Java that offers a  selection of good coffee with interesting l...
13/09/2017

Noah’s Barn is one of the coffee shops from Bandung West Java that offers a selection of good coffee with interesting latte art. Their manual Rasuna beans is A-mazing!

Bear and co, Alchemy, coffee and music is like Yin and yang, their completing each other beautifully. The creation of co...
12/09/2017

Bear and co, Alchemy, coffee and music is like Yin and yang, their completing each other beautifully. The creation of cold brew specialist, Bear and co presents Alchemy, This cold brew is brewed using sound frequency copped from song, where higher frequency would result in stronger flavours

Izakaya in Japanese, means a cozy place to relieve their stress from work, that serves a nice and simple meals and bever...
11/09/2017

Izakaya in Japanese, means a cozy place to relieve their stress from work, that serves a nice and simple meals and beverages. Inspired by it, Izakaya Kai, an Authentic Japanese dining by Adhika Maxi, Karen Carlotta and helmed by Master Chef Hitoshi Kimura, a Tempura specialist with 30 years history behind the counter. His famous tempura has an amazing flavours and textures; fried, steamed, hot, cold, crispy, tender, all in one package

Lu Shu Wang, an authentic southern chinese restaurant located in P*K South Jakarta area is a perfect choice for you to s...
10/09/2017

Lu Shu Wang, an authentic southern chinese restaurant located in P*K South Jakarta area is a perfect choice for you to spoiled your pallete with choices of sichuan dishes. The Spicy Fragrant Prawn & Frog Combo is so rich of mala herbs, crunchy prawn and delicate frog meat are executed perfectly to 'wow-ed' sichuan food lovers

09/09/2017

Our hype life in 360id at Hype Mandiri Jakarta Coffee Week

when your name as cool as your reputation, then Ray’s Bottle of Joe is one of them.  A Traditional-style iced coffee con...
08/09/2017

when your name as cool as your reputation, then Ray’s Bottle of Joe is one of them. A Traditional-style iced coffee concentrate that’s brewed and bottled by hand at Ray’s Lab. A special blend of roasted coffee from all regions around indonesia in water overnight, then extracting the ground using a two- step filtration process.

hey said that a Nord is a very naturally talented warrior. Nord coffee quest to served the best coffees are noble! A lin...
07/09/2017

hey said that a Nord is a very naturally talented warrior. Nord coffee quest to served the best coffees are noble! A line of Starwars merchandises reminds us of the power of their black coffee is as strong as the dark side!

Ayam Tangkap originally comes from Rayeuk, East Aceh, Sumatera. Well presented at Ayam Tangkap AR Ciranjang South Jakart...
06/09/2017

Ayam Tangkap originally comes from Rayeuk, East Aceh, Sumatera. Well presented at Ayam Tangkap AR Ciranjang South Jakarta.
A fine choices of chicken, duck or quail covered in a prominent features of dried leaves splattered by oil scraps. The crunchy dry leaves called koja aka temurui aka curry leaves. The temurui leaves and dried pandan leaves are aromatic, giving a unique flavor of taste among the savory poultry.


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