27/04/2026
For this year’s edition, five chefs from Marriott Bonvoy’s portfolio of hotels across Indonesia present their interpretations of beloved Indonesian classics—flavors rooted in home kitchens, street-side stalls, and cherished family tables. Highlights include Se’i Sapi, Pecel Pincuk, Bakwan & Bakso Malang, Bubur Manado, and Ayam Taliwang.
Loka Rasa unfolds across participating Marriott Bonvoy properties nationwide. From April 2026 to March 2027, guests are invited to embark on a culinary journey through the archipelago, one heritage dish at a time, at our restaurant.