El Bombon

11/06/2022

A bite of sweetness tantalized cake with a sip of special tea are the best combine to start your weekend morning!

21/05/2022

Happy weekend everyone. We wish you a refreshing weekend as well as El-Bombon variant gelatos to freshen up your mood!

13/09/2021

If you can't be in Germany celebrating the spirits of the Oktoberfest, then celebrating it at Gran Melia Jakarta in El Bombon this year. There is an absolute bucket load of great German finest cuisine handcrafted by our own Executive Chef Ingo Oldenburg and all brimming with beer and pretzel, pork knuckle and kassler neck with apple strudel aplenty.

02/08/2021

Our El Bombon al-fresco dining area is now open back to anyone interested in looking for a relaxing, secluded area for dining in Jakarta. Presented next to the entrance of Gran Melia Jakarta, the restaurant offers cakes, meal bento boxes, donuts, fresh bread, and pastries including any kind of beverages. The ambience is subtle thus making it an ideal location to stick around with friends or for work.

21/07/2021

Mid Autumn Festival

With the Mid-Autumn Festival just around the corner, it is the time of the year again to celebrate in style with Tien Chao’s variety of mooncakes for guests to convey good wishes towards friends and family.

Marking the time of year when the moon is at its fullest, many people traditionally eat mooncakes, the round pastries symbolic of togetherness often decorated with the symbol for ‘longevity’ or ‘harmony’.

09/06/2021

Di restoran ini bisa makan malam sepuasnya dengan sajian dari berbagai negara. Hidangannya spesial diracik oleh 5 chef kenamaan dari Indonesia dan Prancis.

08/06/2021

TGIW
Thanks Gran Melia Jakarta, It's Weekend!

Start your weekend on Friday evening and be dazzled by an array of delicious buffet spread in Cafe Gran Via with live cooking station from Mongolian barbeque, sushi sashimi, Chinese soup delicacies, Indian cuisine to sweet desserts that you can scoff until your heart’s contented.

Bring your big appetite - you're going to need it!

31/05/2021

Award winning and innovative Pastry Chef Eric Gouteyron owns an exceptional record of service and international experience for more than 25 years in all facets of pastry, baking, artistic decorations, chocolate confectionary for five star hotels and restaurants.
He will once again mesmerise connoisseurs with his latest desert creation during 10 Hands Dinner- Chocolate royaltine & macaron, Mango citronella and Tonka bean ice cream.

31/05/2021

Japanese Chef of Yoshi Izakaya, Chef Tomoaki Ito, has shown a solid performance in leading this Japanese restaurant’s team to become one of the most sought-after authentic Izakaya in Jakarta.
His journey has given him extensive experience in crafting authentic Japanese cuisines while creating new dishes that suit the local taste.
His Kinoko soup Japanese mushroom broth will be a unique taste to experience during the 10 Hands Dinner.

31/05/2021

Italian born Chef who has been in the culinary world for over 15 years, Gianluca has worked for many international chain hotels in Asia and the Middle East.

His passion in the culinary world allowed him to run his own restaurant in Lombok, Indonesia.

For the 10 Hands Dinner, the Saffron risotto with ossobuco bites and bone marrow, will definitely tantalise your palate.

31/05/2021

At Gran Melia Jakarta, we are proud to work with world-class chefs who transform high-quality ingredients into beautiful and mouthwatering dishes. Our Executive Chef, Ingo Oldenburg, is reason enough for culinary adventurers to dine with us. With more than 20 years’ experience in elevated culinary production and upscale dining under his leadership, this humble chef embraces freshness, flavor, method, and passion in his food.

In 10 Hands dinner, Chef Ingo will create Sumatera vanilla marinated sous vide salmon, mascarpone dip and green sauce for you to enjoy!

31/05/2021