The Grill brings the authentic and vibrant flavors of Korean and Japanese BBQ right to your table. The Grill serves a variety of dishes including soups, salads,
curries and savory sauces with an accompanying array of quick bites and starters. There are so many goodies to choose from to begin your food fiesta, including Jako Tofu (cold beancurd stuffed with small fish with special homemade sauce),
Kimchi Mori (assorted fiery Korean pickles) and Yukkejan Soup (richly-flavored spicy oxtail and vegetable soup). For main dish, ask for grilled Jou Karubi US (American superior beef belly) or perhaps Australian Wagyu Sirloin Beef and Jou Ro Su (special sirloin). The tender juicy beef comes with delicious homemade soy and garlic sauce created by one of The Grill’s Japanese chefs, Kamachi Masahiro. The restaurant has always used Bincho charcoal to grill their meats to ensure
that the succulent choice beef will be cooked to perfection to melt in your mouth. With 10 private rooms, six with tatami and four with chairs, this restaurant is definitely a perfect place for you to have a business meeting, birthday party or just an evening
