Bistecca

Bistecca Introducing the latest establishment by The Union Group: Bistecca is the new steadfast, restorative institution for urban carnivores.
(541)

When you’re in the mood for something a little indulgent🍸The Bistecca Chocolate Martini, silky and rich with deep chocol...
30/03/2026

When you’re in the mood for something a little indulgent🍸

The Bistecca Chocolate Martini, silky and rich with deep chocolate notes and a smooth finish that lingers.

Perfect for after the steak… or honestly, whenever you feel like it.

RSVP at
+62 812-9873-7378 (SCBD)
+62 812-1037-8088 (P*K Avenue)

Join us for a rare vertical tasting of Castello di Ama’s cult Merlot, L’Apparita. One of Tuscany’s most iconic single-vi...
23/03/2026

Join us for a rare vertical tasting of Castello di Ama’s cult Merlot, L’Apparita. One of Tuscany’s most iconic single-vineyard wines, it was first released in 1985 and celebrated for its elegance, depth, and remarkable aging potential. In celebration of Castello di Ama’s 40th anniversary, we will pour five vintages: 1989, 1995, 2000, 2011, and 2021, with standout acclaim including 100 points (Vinous) for the 2021 vintage and 98 JS points for 2011, alongside strong Parker and WS scores for earlier vintages.

Guiding the evening is Lorenza Sebasti, owner and CEO of Castello di Ama and part of the founding family, sharing first-hand stories and insights behind these extraordinary wines.

The wines are paired with a four-course menu by Chef Luca Pezzera: Sautéed King Prawn with chickpea purée, Homemade Pici with rosemary lamb ragù and pecorino, grilled Black Angus Sirloin with parmesan potato mousse and rosemary glaze, and Orange Pound Cake with mascarpone cream and berries.

A VERTICAL WINE DINNER FEATURING CASTELLO DI AMA: L’APPARITA
with Lorenza Sebasti, Owner of Castello di Ama
Wednesday, 1st of April 2026
6PM Onwards
at 18 Parc Place, SCBD

RSVP at
+62 812-9873-7378

If you’re not sure where to start, start here.The Bistecca Classic Martini. Cold, dry, and made to pair with that first ...
12/02/2026

If you’re not sure where to start, start here.

The Bistecca Classic Martini. Cold, dry, and made to pair with that first bite of steak and better company.

See you at the bar?

+62 812-9873-7378 (SCBD)
+62 812-1037-8088 (P*K Avenue)

A celebration of Alpine wines.Bellavista Alma Grande Cuvée Franciacorta opens the night with crisp citrus and brioche fi...
08/02/2026

A celebration of Alpine wines.

Bellavista Alma Grande Cuvée Franciacorta opens the night with crisp citrus and brioche finesse. Jermann Chardonnay follows, clean and silky with cool-climate precision. Elena Walch Pinot Nero brings gentle red berries and elegance, before Arpepe Nebbiolo from Valtellina takes the stage with lifted florals and mineral tension. The evening ends with Franz Haas Lagrein—deep, structured, and confidently bold.

Each pour is paired with a 5-course menu by Chef Luca Pezzera, from Pan-Roasted Tiger Prawn with truffle fondue to Wagyu Sirloin MB 5–6, finishing sweetly with Nutella Crumble Tart and vanilla sauce.

AN EVENING FEATURING ALPINE WINES
Wednesday, 11th of February 2026
6PM Onwards
at 18 Parc Place, SCBD

RSVP at
+62 812-9873-7378

Explore the Alpine terroirs of Northern Italy at a wine dinner at Bistecca, shaped by cool climates and mineral-rich vin...
06/02/2026

Explore the Alpine terroirs of Northern Italy at a wine dinner at Bistecca, shaped by cool climates and mineral-rich vineyards.

The evening opens with Bellavista ‘Alma’ Grande Cuvée Franciacorta, crisp with citrus and brioche notes, followed by the silky freshness of Jermann Chardonnay, the delicate red-berry elegance of Elena Walch Pinot Nero, the floral, high-altitude finesse of Arpepe Nebbiolo from Valtellina, and the bold yet polished dark-fruit depth of Franz Haas Lagrein.

These wines are paired with a 5-course menu by Chef Luca Pezzera, featuring Pan-Roasted Tiger Prawn with truffle fondue, comforting Pizzoccheri in sage butter, earthy morel mushroom risotto, and grilled Wagyu Sirloin MB 5–6 with red wine sauce, before ending on a Nutella Crumble Tart with vanilla sauce.

AN EVENING FEATURING ALPINE WINES
Wednesday, 11th of February 2026
6PM Onwards
at 18 Parc Place, SCBD

RSVP at
+62 812-9873-7378

Welcome to The Martini Catalogue.An invitation to discover a range of martinis, each carefully balanced to complement lo...
04/02/2026

Welcome to The Martini Catalogue.

An invitation to discover a range of martinis, each carefully balanced to complement long dinners, great steaks, and easy evenings.

Join us at the bar and take your pick.

RSVP:
+62 812-9873-7378 (SCBD)
+62 812-1037-8088 (P*K Avenue)

An evening meant to be shared, this Valentine’s Day at Bistecca.Silky Ruby Red Snapper Carpaccio opens the evening, brig...
03/02/2026

An evening meant to be shared, this Valentine’s Day at Bistecca.

Silky Ruby Red Snapper Carpaccio opens the evening, brightened with grain mustard and pops of salmon roe. Creamy Linguine Crab follows, rich with vodka tomato sauce and finished with crisp zucchini flower. Then the highlight of the night: Wagyu Sirloin MB 6–7, grilled to perfection, served with garlic broccolini, hand-cut fries, and a bold black truffle glaze. End on a sweet note with our signature Basque Burnt Cheesecake.

Add a bottle of fine wine, linger a little longer, and let the night unfold.

THAT’S AMORE
Saturday, 14th of February 2026
6PM Onwards
at 18 Parc Place SCBD & P*K Avenue

RSVP at
+62 812-9873-7378 (SCBD)
+62 812-1037-8088 (P*K Avenue)

Love takes the spotlight this Valentine’s Day at Bistecca.Rekindle romance over an indulgent 4-course set menu by Chef L...
29/01/2026

Love takes the spotlight this Valentine’s Day at Bistecca.

Rekindle romance over an indulgent 4-course set menu by Chef Luca Pezzera. Begin with Ruby Red Snapper Carpaccio dressed in grain mustard & salmon roe, followed by Linguine Crab in a creamy vodka tomato sauce with fried zucchini flower. The highlight of the night is a perfectly grilled Wagyu Sirloin MB 6–7, served with garlic broccolini, hand-cut fries & black truffle glaze, before ending with a luscious Basque Burnt Cheesecake.

Complete the evening with a bottle of fine wine and let dinner unfold at its own pace.

THAT’S AMORE
Saturday, 14th of February 2026
6PM Onwards
at 18 Parc Place SCBD & P*K Avenue

RSVP at
+62 812-9873-7378 (SCBD)
+62 812-1037-8088 (P*K Avenue)

A cut chosen with intention.The Australian Wagyu Chauvel Sirloin MB9 offers remarkable depth, a silky texture, and a ric...
11/01/2026

A cut chosen with intention.

The Australian Wagyu Chauvel Sirloin MB9 offers remarkable depth, a silky texture, and a richness that unfolds with every bite.

Available exclusively at Bistecca SCBD.

RSVP at
+62 812-9873-7378

Address

18 Parc Place Tower C GF. SCBD. Jalan Jend. Sudirman Kav 52-53.
Jakarta
12190

Telephone

+62215151660

Website

Alerts

Be the first to know and let us send you an email when Bistecca posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bistecca:

Shortcuts

Share

Category