Morimoto Jakarta

Morimoto Jakarta Headed by Chef Masaharu Morimoto, Morimoto Jakarta is in the game to elevate the culinary perspective

Sip into perfection with our sommelier-selected sake. 🍶From the smooth elegance of Kuroobi Hyo Hyo Junmai Ginjo, with ge...
22/01/2026

Sip into perfection with our sommelier-selected sake. 🍶

From the smooth elegance of Kuroobi Hyo Hyo Junmai Ginjo, with gentle aromatics, to the clean, dry profile of Hakkaisan Tokubetsu Junmai, rich in rice umami.

Perfectly paired with prized Bluefin Tuna, celebrated for its beautiful marbling and melt-in-your-mouth texture.

Available in 180ml | 360ml | 720ml.

20/01/2026

Experience the perfect blend of flavor and elegance at ’s sushi bar. Savor Chef Morimoto’s masterpieces with Jakarta’s skyline as your backdrop. 🍣🌌

January calls for tuna 🐟Inspired by Japan’s famed New Year tuna auctions, our Hon Maguro Special Menu features premium J...
15/01/2026

January calls for tuna 🐟

Inspired by Japan’s famed New Year tuna auctions, our Hon Maguro Special Menu features premium Japanese Bluefin Tuna crafted into exclusive à la carte dishes — paired with a Sake Bottle Promotion for the perfect match.

📅 16 January – 13 February 2026

Torched Salmon Roll 🔥Silky salmon, kissed by flame to unlock its natural oils, wrapped with precision and finished with ...
12/01/2026

Torched Salmon Roll 🔥

Silky salmon, kissed by flame to unlock its natural oils, wrapped with precision and finished with a melt-in-your-mouth texture. Smoky, rich, and irresistibly indulgent.

A classic expression of sake 🍶Morimoto Junmai is a rice-forward junmai sake, offering subtle umami, smooth texture, and ...
08/01/2026

A classic expression of sake 🍶

Morimoto Junmai is a rice-forward junmai sake, offering subtle umami, smooth texture, and a clean finish — perfect for pairing with sushi and warm dishes alike.

Find the selection at

Hirame Engawa Nigiri — the tender fin meat of flounder, known for its rich mouthfeel and refined umami, served simply to...
26/12/2025

Hirame Engawa Nigiri — the tender fin meat of flounder, known for its rich mouthfeel and refined umami, served simply to let the ingredient shine.

Meet Chef Agus, our Sous Chef at Morimoto. With a strong foundation in Japanese technique and a deep respect for ingredi...
24/12/2025

Meet Chef Agus, our Sous Chef at Morimoto. With a strong foundation in Japanese technique and a deep respect for ingredients, he plays a key role in maintaining the precision, consistency, and bold flavors behind every dish.

Sushi rolls crafted with carefully sourced ingredients — premium seafood, balanced rice, and Chef Juntaro’s special that...
23/12/2025

Sushi rolls crafted with carefully sourced ingredients — premium seafood, balanced rice, and Chef Juntaro’s special that reflects his signature approach.

Tuna Tataki Roll 🍣Lightly seared tuna wrapped with precision, layered with clean umami, subtle smokiness, and ’s signatu...
17/12/2025

Tuna Tataki Roll 🍣

Lightly seared tuna wrapped with precision, layered with clean umami, subtle smokiness, and ’s signature balance of texture and flavor. Simple, elegant, and seriously satisfying.

Take a culinary journey to Tokyo for the best fusion of Japanese festive flavours at . Experience the warmth of the sea...
08/12/2025

Take a culinary journey to Tokyo for the best fusion of Japanese festive flavours at . Experience the warmth of the season through a chic, festive atmosphere.

24, 25 & 31 December 2025 (Dinner)
IDR 1,988,000++ (deluxe table)
IDR 2,288,000++ (prime window table)

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Morimoto Jakarta
Jakarta
12190

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