Ironplate Restaurant

Ironplate Restaurant reinvented classic chophouse & bistro-inspired dishes, celebrating the bounty of land & sea, prepare Franco-Asian Steakhouse on teppan.

An inventive and fresh approach to discovering a new world of French-inspired dishes with distinctive Asian influence prepared live in front of your very eyes.

30/05/2026

There's a cocktail for every mood and occasion.

25/05/2026

From signature cuts to seasonal expressions,
steak remains at the center of what we do.

23/05/2026

For nights that deserve a more dramatic finish.

“La Vie en Rose” arrives with smoke, a frozen rose, and a final crack tableside—
revealing layers of brioche pain perdu, lychee crème pâtissière, rose, and strawberry.

04/05/2026

“Blue Air”—aerated ibra blue cheese, with honey butter burnt grapes and walnuts.
Light in form, bold in flavor.

29/04/2026

Our Spring Omakase is a seasonal experience.

9 courses, moving from light, citrus-led beginnings
to deeper, fire-driven finishes.

1200K++
Get it while it lasts!

27/04/2026

Romance is always on the menu at Ironplate. Because in Jakarta, this is where couples come to make memories—again and again.

07/04/2026

A glimpse into Ironplate Spring Omakase.
This season we present a 9-course Franco-Asian teppan journey, highlighting the finest ingredients of spring. Featured here are selected dishes from the menu: Misuji, "Camembert", Kankitsu Parfait, and Gyu-Tan.

Taste the spring with us!
IDR 1200K++

01/04/2026

“Pea-Chyssoise.”

A vibrant reinterpretation of vichyssoise, where green peas meet blue crab, wasabi kasugai, and shiso, bringing freshness and subtle heat to the dish.

Featured in our Easter Set Menu.
3–5 April.

31/03/2026

To finish, Mangoes & Cream brings together carrot nest, yoghurt mousse, and vanilla custard, creating a light and refreshing close to the Easter table.

Available 3-5 April as part of the Ironplate Easter Set Menu.

25/03/2026

Celebrate Easter with a multi-course experience at Ironplate.

Featuring dishes such as shaved foie with pain perdu, black cod chou farci with yuzu kosho beurre blanc, and mangoes & cream to finish.

Available 3–5 April, IDR 1,300,000++.

Address

MD Place 12th Floor, Jalan Setia Budi Selatan No. 7, RT. 5/RW. 1 Kuningan, Setiabudi
Jakarta
12910

Opening Hours

17:00 - 23:00

Telephone

+6287774766758

Website

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