Pantja

Pantja Pantja is a restaurant & cocktail bar situated in the Business District in South Jakarta.

The root meaning of Pantja lies in Sanskrit signifying the word five & hence the five things we care passionately about: food, drink, music, hospitality, and design.

For Pantja Deli this month, pastrami comes in two familiar forms, each with its own kind of appeal.There’s the Reuben, l...
19/08/2026

For Pantja Deli this month, pastrami comes in two familiar forms, each with its own kind of appeal.

There’s the Reuben, layered with pastrami, Russian dressing, Gruyère and sauerkraut—rich, tangy, and built for a proper bite. Then there’s the classic, served simply on sliced rye and mustard, letting the pastrami take most of the attention.

Both take cues from the old-school deli sandwiches we love: generous, straightforward, and made without too much getting in the way. Pastrami leads this month’s Pantja Deli selection, alongside a rotating line-up of sandwiches made for the week.

Pantja Deli, 17–23 August. Available all day.

12/08/2026

Good barbecue cannot be rushed.

At Pantja Smokehouse, our ribs spend hours over the fire, allowing smoke to work its way through the meat while the outside develops its crust and the inside slowly turns tender.

This weekend, we’re bringing back smoked spare ribs and short ribs alongside Wagyu tri-tip and Alabama wings. A menu built around time, fire, and plenty of flavour.

Pantja Smokehouse, 15–16 August.
Two days, then the smoker closes until next month.

TortelliniTruffle raclette, culatello, winter truffleMade fresh in-house, our tortellini is filled with truffle raclette...
11/08/2026

Tortellini
Truffle raclette, culatello, winter truffle

Made fresh in-house, our tortellini is filled with truffle raclette and paired with culatello, then finished with Australian winter truffle while the season is still at its peak. The truffle brings its deep, earthy aroma to the richness of the cheese and the savoury character of the culatello, creating a pasta that feels especially fitting for this time of year.

Like many ingredients that find their way onto our menu, this one is here for as long as the season allows—so enjoy it while it lasts.

Fire has always been at the heart of the Pantja kitchen.Each day begins by lighting rambutan wood, chosen for the distin...
07/08/2026

Fire has always been at the heart of the Pantja kitchen.

Each day begins by lighting rambutan wood, chosen for the distinctive smoke and depth it brings to the grill. Rather than overpowering the ingredients, the fire adds character while allowing meat, seafood, and vegetables to retain their natural flavours and textures.

It is a fundamental part of the way we cook, shaping many of the dishes that leave our kitchen.

As part of this month's Steakhouse at Pantja, the bar joins the residency with a selection of bourbon classics built aro...
05/08/2026

As part of this month's Steakhouse at Pantja, the bar joins the residency with a selection of bourbon classics built around Buffalo Trace.

Alongside the Old Fashioned and Whisky Sour, we're pouring the Truffle Boulevardier—a savoury take on the timeless cocktail, where the earthy character of truffle meets the bittersweet depth of Campari, all brought together by the balanced richness of Buffalo Trace Bourbon.

Known for its rounded profile of vanilla, caramel, and gentle spice, Buffalo Trace has long been a favourite for spirit-forward classics like the Old Fashioned, making it a natural companion to the menu throughout the residency.

Join us from 3–9 August as the bar and kitchen come together for this month's Steakhouse at Pantja.

For this edition of Steakhouse at Pantja, we chose Sher Wagyu for more than its marbling.For over three decades, the She...
04/08/2026

For this edition of Steakhouse at Pantja, we chose Sher Wagyu for more than its marbling.

For over three decades, the Sher family has taken a hands-on approach to every stage of production, from breeding and raising their cattle to feeding and finishing, resulting in Wagyu known for its consistency, natural richness, and balanced flavour. It's a philosophy that values patience, care, and respect for the ingredient from the very beginning.

It's the same approach we believe in at Pantja. Thoughtfully sourced ingredients, cooked with restraint over an open flame, allowing the quality of the beef to speak for itself.

Sher Wagyu takes centre stage at Steakhouse at Pantja from 3–9 August. We look forward to welcoming you to the table.

MangoPavlova, coconut cream, passion fruitSome ingredients are best enjoyed when the season allows. Our Mango dessert br...
01/08/2026

Mango
Pavlova, coconut cream, passion fruit

Some ingredients are best enjoyed when the season allows. Our Mango dessert brings together ripe seasonal mangoes with crisp pavlova, coconut cream, and passion fruit, creating a balance of sweetness, brightness, and texture. Every element is there to support the fruit, letting its natural character lead the way and reminding us that the best ingredients often need very little to shine.

31/07/2026

PANTJA Steakhouse with Sher Wagyu
3–9 August 2026

Steakhouse at Pantja returns this August with Sher Wagyu at the centre of this month's residency, while Buffalo Trace joins behind the bar with a selection of bourbon cocktail specials.

Every Steakhouse residency begins with a producer we believe in. This edition highlights Sher Wagyu, selected for its balanced marbling and natural depth of flavour, then cooked over an open flame with a focus on restraint, precision, and respect for the ingredient.

To accompany the menu, Buffalo Trace is featured in two timeless classics—the Old Fashioned and Whisky Sour—crafted to pair naturally with every cut.

Reservations are now open, with tables filling quickly.

At Pantja, the atmosphere is never created by the room alone.It's built through the rhythm of the kitchen, the music tha...
30/07/2026

At Pantja, the atmosphere is never created by the room alone.

It's built through the rhythm of the kitchen, the music that fills the space, thoughtful design, carefully prepared food and drinks, and the hospitality that brings everything together. Long before the first guests arrive, those five elements are already at work, setting the tone for the evening ahead.

It's what makes the room feel warm before it's ever full.

Address

Jalan Senopati No. 37
Jakarta
12190

Opening Hours

Monday 11:00 - 00:00
Tuesday 11:00 - 00:00
Wednesday 11:00 - 00:00
Thursday 11:00 - 00:00
Friday 11:00 - 02:00
Saturday 11:00 - 02:00
Sunday 11:00 - 00:00

Telephone

+628118683010

Website

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