ROMA Osteria & Bar

ROMA Osteria & Bar An osteria and bar featuring quintessential Roman classics and Italian cocktails.

11/09/2026

Crispy Roman-style pizza, ice-cold Peroni and two days dedicated to one of Italy’s most satisfying pairings.

This September, we’re bringing together six Roman-style pizzas, each baked thin and crisp and topped with a mix of Italian classics and Roma favourites. Keep it timeless with Margherita or Prosciutto di Parma, or go for Primavera with zucchini flower and scamorza, and Rustica with black olive tapenade, potato and fresh thyme.

For something a little more indulgent, there’s Burrata with stracciatella and pistachio pesto, or Gamberi alla Vodka, topped with sauteed tiger prawns and citrus pesto over a creamy tomato sauce.

Whichever you choose, have it the Italian way: pair your pizza with two ice-cold bottles of Peroni for a special price of Rp150K.

Available for four days only at Roma SCBD & PIM.

PIZZA & PERONI
Thursday & Friday, 17 & 18 September 2026
All Day | At Sequis Tower, SCBD
&
Saturday & Sunday, 19 & 20 September 2026
All Day | At Pondok Indah Mall 3

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM)

08/09/2026

What does Banfi taste like? 🍷

This September, discover the many sides of Castello Banfi, from the fruity and vibrant to the elegant and full-bodied. Explore classic Tuscan expressions, a true Montalcino favourite, and two bold interpretations of the Super Tuscan style — all at special prices this month.

Which one will be your favorite?

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM)

04/09/2026

Behind the Order with Kiki, our Operational Manager at Roma SCBD.

We asked Kiki about her favorite order at ROMA, and of course, she went straight for dessert, our Warm Chocolate Brownie.

Warm, fudgy, chocolatey brownie with ricotta and chocolate sauce — already a good idea. But Kiki has one little upgrade she never skips, Fiordilatte Gelato on top.

Warm brownie + cold, creamy gelato? Trust us, you’ll want to try this combination too 🤤

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM)

25/08/2026

Some questions are easy. These definitely aren’t. 👀

Chef Luca takes on a series of rapid-fire choices, from the obvious to the seriously impossible. No time to overthink, no easy way out — just instinct, personality, and a few answers we didn’t see coming 😂

Would you make the same picks?

21/08/2026

There’s more to Wagyu than the classic steak cuts.

For this special showcase, we explore Marble King Wagyu MB9+ through Chef’s Cuts, putting the spotlight on secondary cuts prized for their exceptional marbling, texture and character.

Start with Wagyu Beef Carpaccio with Stracciatella di Burrata, or Cacio e Pepe Gnocchetti Sardi with Wagyu Inside Cap. From the grill, discover Wagyu Rostbiff, Chuck Eye Roll, Bolar Blade and Inside Cap, each bringing something different to the table.

Go beyond the usual cuts and discover a different side of Marble King.

Available from 26 August at ROMA SCBD & ROMA PIM.

MARBLE KING WAGYU MB9+
Secondary Cut
Wednesday, 26 August 2026
All Day | at Sequis Tower, SCBD & PIM 3

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM 3)

20/08/2026

It’s happening today! 🍝

Chef Gian Marco Carli brings his Southern Italian cooking to ROMA for a four-day collaboration featuring Pastificio Liguori.

From Baked Paccheri with shrimp & smoked provola to Rigatoni alla Genovese, and an unexpected Cold Spaghetti dessert with Java vanilla custard, lemon marmalade & licorice — there’s plenty to discover.

Come taste it while it’s here 👀

ROMA X CHEF GIAN MARCO CARLI
featuring Pastificio Liguori
Thursday & Friday, 20 & 21 August 2026
All Day l at Sequis Tower, SCBD
Saturday & Sunday, 22 & 23 August 2026
All Day I at Pondok Indah Mall 3

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM 3)

14/08/2026

Four days. Three pastas. One very special guest.

Chef Gian Marco Carli brings his Southern Italian cooking and Michelin-starred kitchen experience to Roma for a special menu featuring Pastificio Liguori.

Expect Baked Paccheri with shrimp & smoked provola, Rigatoni alla Genovese with slow-cooked beef jus, and a surprising Cold Spaghetti dessert with Java vanilla custard, lemon marmalade & licorice.

ROMA X CHEF GIAN MARCO CARLI
featuring Pastificio Liguori
Thursday & Friday, 20 & 21 August 2026
All Day l at Sequis Tower, SCBD
Saturday & Sunday, 22 & 23 August 2026
All Day I at Pondok Indah Mall 3

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM 3)

13/08/2026

For four days only, Chef Gian Marco Carli brings his Southern Italian cooking and Michelin-starred kitchen experience to Roma with a special menu created around Pasta Liguori.

Start with Baked Paccheri with shrimp and smoked provola, followed by Rigatoni alla Genovese with slow-cooked beef jus and Pecorino Romano. Then, pasta takes an unexpected turn for dessert with Cold Spaghetti, Java vanilla custard, lemon marmalade and licorice.

At the heart of the menu is Pastificio Liguori, made in Gragnano since 1795 using traditional bronze extrusion and slow-drying techniques for its signature texture and bite.

ROMA X CHEF GIAN MARCO CARLI
featuring Pastificio Liguori
Thursday & Friday, 20 & 21 August 2026
All Day l at Sequis Tower, SCBD
Saturday & Sunday, 22 & 23 August 2026
All Day I at Pondok Indah Mall 3

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM 3)

13/08/2026

For four days only, Chef Gian Marco Carli brings his Southern Italian cooking and Michelin-starred kitchen experience to Roma with a special menu created around Pasta Liguori.

Start with Baked Paccheri with shrimp and smoked provola, followed by Rigatoni alla Genovese with slow-cooked beef jus and Pecorino Romano. Then, pasta takes an unexpected turn for dessert with Cold Spaghetti, Java vanilla custard, lemon marmalade and licorice.

At the heart of the menu is Pastificio Liguori, made in Gragnano since 1795 using traditional bronze extrusion and slow-drying techniques for its signature texture and bite.

ROMA X CHEF GIAN MARCO CARLI
featuring Pastificio Liguori
Thursday & Friday, 20 & 21 August 2026
All Day | at Sequis Tower, SCBD
&
Saturday & Sunday, 22 & 23 August 2026
All Day | at Pondok Indah Mall 3

RSVP at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM 3)

Address

Sequis Tower, Ground Floor #03-01. Jalan Jend. Sudirman Kav. 71
Jakarta
12190

Opening Hours

Monday 10:00 - 02:00
Tuesday 10:00 - 02:00
Wednesday 09:00 - 02:00
Thursday 10:00 - 02:00
Friday 10:00 - 02:00
Saturday 10:00 - 02:00
Sunday 10:00 - 00:00

Telephone

+622127091888

Website

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