SIR LOIN

SIR LOIN An exquisite Steak House in South Jakarta, Indonesia

01/09/2026

Every cut has its own character — and knowing what makes each one special is part of the experience.

Our experienced floor team brings their knowledge directly to your table, guiding you through the selection, flavor, and texture of each cut to help you find the one that’s just right for you.

Because a great steak experience begins with knowing what’s on your plate.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

26/08/2026

An Italian classic, reimagined as an exclusive tableside experience.
Our pasta is finished in a whole Grana Padano wheel from Italy, bringing rich, creamy flavor and a touch of finesse to every bite. From the wheel to your plate, watch this timeless Italian tradition come to life — right at your table.
A classic worth experiencing, tableside.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

Some moments call for a little more privacy, a little more warmth, and a table made for sharing.Our VIP Room offers an i...
21/08/2026

Some moments call for a little more privacy, a little more warmth, and a table made for sharing.

Our VIP Room offers an intimate setting for special gatherings and meaningful occasions, paired with thoughtfully curated shared-table menus and warm, attentive hospitality.

From celebrations to simply being together, let us make your next gathering a memorable one.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

16/08/2026

Timing changes everything.

Inside our dry-aging room, patience becomes flavor. As the steak rests, time deepens its character, creating richer texture and a depth of flavor that makes every slice worth savoring.

For private gatherings, it’s more than just a steak — it’s an experience made to be shared. Time creates depth worth sharing.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍Jl. Bumi No. 20, Jakarta Selatan

The finest meals are a journey — from bold, savory flavors to a sweet ending worth lingering over.Meet the new dessert m...
13/08/2026

The finest meals are a journey — from bold, savory flavors to a sweet ending worth lingering over.

Meet the new dessert menu, where indulgence takes center stage. Finish your table with our signature Tiramisu Ball, crafted to be the
perfect final chapter after a memorable meal.

Because every great dining experience deserves a sweet ending.

Experience the art of craftsmanship, only at Sir Loin.
+62 812 1068 3471
Jl. Bumi No. 20, Jakarta Selatan

11/08/2026

A night of fire, craft and good company.

A look back at our collaboration with Firewood Penang and Sirloin Jakarta.

From the heat of the kitchen to every carefully plated dish, the evening was all about celebrating great ingredients, bold flavors, and the people who bring them to life.

Thank you to everyone who joined us and made the night one to remember.

Until the next table 🥩

Experience the art of craftsmanship, only at Sir Loin
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

Not all steaks are created equal.Each of our signature cuts offers a distinct character—from the buttery richness of A5 ...
07/08/2026

Not all steaks are created equal.

Each of our signature cuts offers a distinct character—from the buttery richness of A5 Miyazaki to the bold, robust flavor of Bone-In Ribeye, the refined tenderness of Chateaubriand, and the iconic Bistecca.Because exceptional dining begins with exceptional ingredients.

Discover the signature cuts, only at Sir Loin Jakarta.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

Meet Chef Ker Yang Hao, founder of Firewood Penang—recognized among the World’s 101 Best Steak Restaurants and a Micheli...
29/07/2026

Meet Chef Ker Yang Hao, founder of Firewood Penang—recognized among the World’s 101 Best Steak Restaurants and a Michelin Guide Choice 2026. Guided by his passion for open-fire cooking, every dish reflects a balance of precision, craftsmanship, and exceptional ingredients.

For one exclusive night, experience Chef Ker Yang Hao’s signature creations as Firewood Penang joins Sir Loin Jakarta for Museum of Taste II: The Awarded Flame.

📍 Sir Loin Jakarta
🗓 01 August 2026

Reserve your table and be part of the flame.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

From the diverse landscapes of Northern Australia, Westholme Wagyu is raised with respect for nature and finished with o...
26/07/2026

From the diverse landscapes of Northern Australia, Westholme Wagyu is raised with respect for nature and finished with over 330 days of grain feeding,
creating exceptional depth of flavor and consistency.

Discover the story behind Westholme Wagyu at Museum of Taste II: The Awarded Flame—an exclusive collaboration between Sir Loin Jakarta and Firewood Penang.

Sir Loin Jakarta
01 August 2026

Reserve your table today.
Experience the art of craftsmanship, only at Sir Loin.
📲+62 812 1068 3471
📍Jl. Bumi No. 20, Jakarta Selatan

Experience the story behind Stone Axe Full Blood Wagyu at Museum of Taste II: The Awarded FlameAn exclusive collaboratio...
24/07/2026

Experience the story behind Stone Axe Full Blood Wagyu at Museum of Taste II: The Awarded Flame
An exclusive collaboration between Sir Loin Jakarta and Firewood Penang, where two award-winning steakhouses come together for one unforgettable evening.

Sir Loin Jakarta
01 August 2026

Reserve your table and experience the journey behind every bite.
📲+62 812 1068 3471
📍Jl. Bumi No. 20, Jakarta Selatan

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Jalan Bumi No. 20
Jakarta
12120

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