Tom's by Tom Aikens

07/09/2026

From the Pacific coast to the wood-fired grill.

For two nights only, Tom’s by Tom Aikens x COPA presents Pescado a las Brasas—butterflied red snapper kissed by fire, finished with garlic oil, habanero-lemon sauce, gremolata chimichurri, and toasted cancha corn.

A bold celebration of Latin American flavours, where the sea meets the flame. ✨

26/08/2026

Some celebrations are best kept intimate. ✨

A wedding where every guest holds a special place in your heart, every conversation feels meaningful, and every moment is cherished. At Tom’s by Tom Aikens, love is celebrated beautifully in the company of family and closest friends.

18/08/2026

13/08/2026

Dress the part, then complete the evening with an exceptional dining experience at Tom’s by Tom Aikens

As a guest of The Langham Fashion Soirée 2026, simply present your seating card and enjoy an exclusive dining privilege specially curated for the occasion:

Complimentary Hendrick’s Gin & Tonic or Zero Proof with a minimum spend of IDR 500,000++.

Because every stylish evening deserves an unforgettable finale.

10/08/2026

🇮🇩 A Taste of Indonesia at Tom’s by Tom Aikens

Celebrate Indonesia’s Independence Day with a special brunch at Tom’s, where beloved Indonesian flavours meet the elegance of a Sunday feast.

From Beef Rendang, Nasi Uduk, Telur Balado, Soto Ayam Ambengan, Satay Lilit, Satay Ambal, Ayam Bakar Taliwang, hingga Ikan Bakar Jimbaran — expect a delicious journey through Indonesia’s rich culinary heritage, alongside Tom’s brunch favourites and international selections.

Gather your loved ones, bring your appetite, and celebrate the spirit of Indonesia one delicious plate at a time. ❤️🤍

Tom’s Special Independence Day Brunch

Starts from IDR 688,000++ per person.

Make your reservation today:
☎️ +62 858-8388-8885

07/08/2026

An elevated British-style brunch you won’t forget. Savor the luxurious spread Sunday Brunch at Tom’s by Tom Aikens at the The Langham, Jakarta — from artisanal cheeses, charcuterie, sparkling wine, to the special Beef Wellington, Truffle Risotto, and delicate desserts — all with a stunning skyline view from the 62nd floor! 🥂✨️

Starts at IDR 688.000++ per person. Make your reservation

☎️ +62 858-8388-8885 ✅️

03/08/2026

Simple ingredients, elevated through exceptional technique.

Our Wood-Fired Blue River Prawn is delicately grilled over an open flame to enhance its natural sweetness, then paired with a comforting cannellini bean ragout, finished with luxurious truffle foam and a refreshing watercress salad for perfect balance.

A refined dish that celebrates flavour, texture, and the beauty of seasonal ingredients.

29/07/2026

Not every steak tells a story.

Raised with meticulous care in Japan’s Miyazaki Prefecture, every cut of A5 Wagyu delivers unmatched richness, tenderness, and depth of flavour—an experience reserved for those who appreciate the exceptional.

Discover it at Tom’s by Tom Aikens

04/06/2026

A sweet taste of British tradition at its finest 🇬🇧✨

From the light, airy charm of Eton Mess—a playful harmony of crushed meringue, fresh berries, and cream—to the comforting richness of Sticky Toffee Pudding, a timeless dessert best enjoyed warm with its indulgent caramel sauce.

Simple, nostalgic, and full of character—these classic desserts bring a sense of heritage to every bite, reimagined with a refined touch at Tom’s.