09/09/2022
What makes our homemade bacon different to any other bacon out there is the quality and flavor.
Made from US beef belly, cured for over a week and smoked over by rambutan wood chips for 6 hours we ensure that every single detail in the process is well worthed to the end result creating a delicious and flavorful cut of bacon for your pizza topping.
Order yours now and click the link on our bio!🙌