10/04/2026
Throwback to hosting the .gourmet lunch at KU culinary atelier, where we welcomed 13 international journalists alongside the Ministry of Tourism .
We shared our vision of conscious dining, rooted in local products and the people behind them. Our Bali Heroes: the farmers, fishermen, and artisans joined us to tell their stories and show how deeply their craft shapes our cuisine.
With ingredients sourced solely from Indonesia and guided by our TNT values, we are proud to represent the future of culinary hospitality in Indonesia.