Hakkoku Bali

Hakkoku Bali Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hakkoku Bali, Sushi Restaurant, Jalan Raya Sayan No. 70, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Gianyar.

05/08/2026

Locally known as Kerang Simping, and more commonly recognized as scallop, it is called Hotate in Japan. Carefully removed from its shell and meticulously cleaned, it is prepared to let its natural sweetness shine in every serving at Hakkoku.
Email: [email protected]
Phone: +62 821 4446 6969

#はっこく omakasebali sushibali balifood sushichef ubudsushi ubudomakase

Perfection is not to be spoken of, but to be achieved. Reserve a seat and indulge in an unparalleled omakase experience ...
01/08/2026

Perfection is not to be spoken of, but to be achieved. Reserve a seat and indulge in an unparalleled omakase experience at Hakkoku RSVP:

Email: [email protected]
Phone: +62 821 4446 6969


omakasebali sushibali balifood sushichef ubudsushi ubudomakase

24/07/2026

Just as every course is crafted with intention, every sake is chosen with purpose. Together, they create a quiet balance of flavors, completing the omakase journey at Hakkoku.

Email: [email protected]
Phone: +62 821 4446 6969

#はっこく omakasebali sushibali balifood sushichef ubudsushi ubudomakase

Perfection is not to be spoken of, but to be achieved. Reserve a seat and indulge in an unparalleled omakase experience ...
02/07/2026

Perfection is not to be spoken of, but to be achieved. Reserve a seat and indulge in an unparalleled omakase experience at Hakkoku RSVP:

Email: [email protected]
Phone: +62 821 4446 6969


omakasebali sushibali balifood sushichef
ubudsushi ubudomakase

01/07/2026

Some moments are worth holding on to. After your experience at Hakkoku, we invite you to leave a note in our guest book—a small keepsake of a meal, a memory, and a moment shared.

Email: [email protected]
Phone: +62 821 4446 6969

#はっこく omakasebali sushibali balifood sushichef ubudsushi ubudomakase

18/06/2026

Hakkoku Way Vol. 02: Kohada

Locally known as Ikan Kucing and called Hokada in Japan, this fish is often enjoyed as salted fish in Indonesia. At Hakkoku, it is carefully marinated with vinegar, a technique that brings out its distinctive character and creates a uniquely balanced flavor.

Perfection is not to be spoken of, but to be achieved. Reserve a seat and indulge in an unparalleled omakase experience ...
18/06/2026

Perfection is not to be spoken of, but to be achieved. Reserve a seat and indulge in an unparalleled omakase experience at Hakkoku RSVP:

Email: [email protected]
Phone: +62 821 4446 6969

#はっこく
omakasebali sushibali balifood sushichef ubudsushi ubudomakase

17/06/2026

As you move through each course, sake accompanies the experience with quiet precision. Carefully chosen to complement the ingredients and craftsmanship behind every dish, it creates a harmony that lingers beyond the last course.

11/06/2026

Quality begins long before the first course is served. From carefully selected ingredients to the hands that prepare them, every step is taken with the intention of serving the finest sushi to our guests.

Email: [email protected]
Phone: +62 821 4446 6969

#はっこく omakasebali sushibali balifood sushichef ubudsushi ubudomakase

At Hakkoku, we serve Yamayuki tuna sourced directly from Toyosu Market, Tokyo — one of Japan’s most respected tuna house...
29/05/2026

At Hakkoku, we serve Yamayuki tuna sourced directly from Toyosu Market, Tokyo — one of Japan’s most respected tuna houses trusted by top sushi chefs and renowned omakase restaurants.

For our nigiri, we use the akami cut, known for its clean flavor, balanced umami, and smooth texture that lets the true quality of the tuna shine.

Carefully prepared by our chefs, each nigiri reflects our commitment to serving premium ingredients with proper craftsmanship.

Address

Jalan Raya Sayan No. 70, Sayan, Kecamatan Ubud, Kabupaten Gianyar
Gianyar
80571

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