30/08/2026
Meet Nyonya.
She’s not just a sourdough starter.
She’s where our story begins.
Flour, water, time, and a little bit of patience. Every day, we feed her, watch her grow, and somehow she became part of the family.
We call her Nyonya because every good bakehouse needs a lady of the house.
And from this little jar comes the naturally fermented sourdough that we bake, share, and love at Ouma Bakehaus.
This is our first hello here.
And we thought there was no better way to introduce ourselves than with the one who started it all.
Welcome to Ouma Bakehaus.
Baked slowly. Made with heart.
