01/01/2026
Happy new year 2026!
Another workshop from 2025, been tried cold smoked fish, this one much more better . ๐๐ ๐ก๐๐
๐ธ: SEโI Ikan, toasted brioche, house fermented pickles, garlic emulsion.
Small bites, quite explosive ๐ฃ๐ฅ