Aoku Bali

Aoku Bali A Japanese bespoke cocktail bar by Kensho Hirai

Some stories are best told through a drink.At Aoku, our signatures are inspired by the flavours, memories, and ingredien...
29/08/2026

Some stories are best told through a drink.

At Aoku, our signatures are inspired by the flavours, memories, and ingredients that shape Indonesia. RUJAK takes its cue from Bali’s beloved fruit salad, where sweet, spicy, sour, and savoury come together in one familiar yet unexpected experience.

A bright tropical acidity meets smoky mezcal and a gentle savoury finish, transforming a taste of the streets into something entirely new.

Aoku’s Signatures. Nusantara Inspired.

Mon-Sun | 7 PM - 12.30 AM
Reserve now via the link in bio.

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11/08/2026

Three expressions of Nikka Whisky. Three distinct experiences.

From the rich depth of The Dark Rob Roy, to the smooth complexity of the Smoked Old Fashioned, and the bright elegance of our Miyagikyo signature cocktail, each creation highlights the unique character of Nikka’s exceptional Japanese whisky.

Crafted with precision. Best enjoyed slowly.

Available for a limited time at Aoku.

Mon-Sun | 7 PM - 12.30 AM
Reserve now via the link in bio

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08/08/2026

Vinyl Night at Aoku.

We welcome the sound of analog vinyl, with a DJ at Aoku setting the tone for a slower, more intentional evening.
From 9:30 PM to 12:30 AM, expect a selection that moves through disco and deep, played exclusively on vinyl, where every crackle becomes part of the experience.

Pair it with Margarita cocktails crafted around your mood, your palate, and the moment.

Every Friday and Saturday
9:30 pm - 12:30 am

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28/07/2026

Bold, layered, and unmistakably refined.

The Dark Rob Roy brings together Yoichi Single Malt with homemade cacao liqueur, sweet vermouth, Cynar, and cacao bitters, creating a cocktail with notes of peat smoke, dark chocolate, and dried fruit.
Crafted for those who appreciate depth in every sip.

Featuring:
NIKKA WHISKY Yoichi Single Malt

Mon-Sun | 7 PM - 12.30 AM
Reserve now via the link in bio.

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15/07/2026

“I’m a fun person that loves working under high tension.”
— Reynaldo, Senior Bartender of The St. Regis Bar Jakarta

That energy came to life behind the bar at Aoku as Reynaldo brought his signature creations and distinctive approach to hospitality for a memorable guest shift.

More than serving cocktails, the evening was about exchanging ideas, celebrating creativity, and sharing the passion that drives great bartending.

In collaboration with our valued partners PancaNiagaBali

Thank you to everyone who joined us and made the night unforgettable.

Until the next shift.

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07/07/2026

An unforgettable evening at Aoku.
A heartfelt thank you to everyone who joined us for Guest Shift Vol. 6, featuring reynaldo nishfu from The St. Regis Bar Jakarta
whose cocktail creations set the tone for an evening filled with great conversations, vibrant energy, and unforgettable moments.
Special thanks to our supporting partner PancaNiagaBali for making the evening possible.
Until the next guest shift at Aoku!

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At Aoku Bar, the night moves slowly, filled with quiet laughter, clinking glasses, and conversations that linger long af...
19/06/2026

At Aoku Bar, the night moves slowly, filled with quiet laughter, clinking glasses, and conversations that linger long after the last sip.
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Mon-Sun | 7 PM - 12.30 AM
Reserve now via the link in bio.
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30/05/2026

Understanding comes before the pour.
We test, taste, and refine,
allowing each ingredient to reveal its direction.

Some are deepened through the distiller,
others remain as they are.
This is where decisions become direction,
and direction becomes a drink.

From soil,
to transformation,
to soul.
The final chapter of every cocktail.
Part 3.

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28/05/2026

Capturing each ingredient at its peak, before time can change it.
At ,
ingredients are not simply grown.
We observe, feel, and decide, guided by their condition each day.
For every ingredient, we choose its best expression.

Infusion, distillation, used fresh, or dried.
Touching, smelling, tasting,
determining how each element can truly come alive.
Everything is daily adjustment.
That is what craftsmanship means to us.

In the brief moment between harvest and glass, nature’s raw expression shifts, and is shaped into a single drink.

The second chapter of every cocktail.
Part 2.

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26/05/2026

Every cocktail at Aoku Bar Bali begins long before it reaches the glass.
At ingredients are grown with intention, shaped by soil, season, and time.

But From Soil to Soul goes beyond origin.
It’s about transformation.
In Japanese craftsmanship, technique constantly adapts to each ingredient, observed, tasted, smelled, and felt, because nature never repeats itself.

From soil, where it is grown.
To soul, where it is experienced.
The first chapter of every cocktail.
Part 1.

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Address

Dahana Level 2, Jalan Petitenget No. 98Z, Kerobokan
Denpasar

Opening Hours

Monday 19:00 - 01:00
Tuesday 19:00 - 01:00
Wednesday 19:00 - 01:00
Thursday 19:00 - 01:00
Friday 19:00 - 01:00
Saturday 19:00 - 01:00

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