At Smash-N-Dash, we bring you the humble, classic American cheeseburger as it should be: where the meaty, steaky, umami goodness of Beef is accentuated, never smothered. From our proprietary blend of cuts chosen for their distinct flavor profiles, each all-beef, prime grade, never frozen patty from select Australian cattle, is carefully hand-formed and smashed on searing hot griddles to bring you
an experience in every bite. And of course, we top it with a generous amount of the meltiest, gooiest American cheese! Our crispy, juicy vegetables are locally grown from a family farm in the cold mountain air of Bedugul. We serve two secret sauces made in-house, hailing the coasts of the birthplace of the cheeseburger: California and New York. The perfect vehicle to sandwich all that goodness, our toasted Brioche buns are eggy and rich, fluffy yet sturdy, baked fresh daily. Think Smash-N-Dash for a quick bite between surfs, a hearty meal after last night’s fun, sweet frosty treats on sunny afternoons, a homesick cure after too much nasi goreng, and a sure-fire way to satisfy picky young’uns (cheesy preservatives-free hot dogs from locally sourced ingredients, anyone?)
Hearty buns, lean protein, fresh vegetables. We are not fast food, but we smash each burger to order, fresh and fast so you can dash off and be on your way towards your next adventure. Smash-N-Dash Bali
Good Burger, Good Karma
