We offer training to what we call an "International Standard". What does that mean? That is where you watch a barista make 400 different and perfect coffees before lunchtime and you say "Not a Problem"
We don't charge the moon for training and we don't hold your hand and pat you on the back if you do a half good job! We train you so you are the best every time and a pace that will get you recognised as the best in the business. You will be confident, committed and passionate about coffee. We are not a machine churning out coffee makers at 5 juta a pop and that can only push a button and make brown stuff come out. We master your skills and attitude and turn you into a highly skilled barista that can tell exactly what is wrong with a coffee by looking at it, smelling it, or sipping it. That is what we call International Standard. We love coffee and we love good wholesome rustic food. Rustic = Comfort food. No plastic wrapping, no margarine, no artificial cream or toppings, no fancy pretty pictures that look nice and taste like plastic. If you seriously cant eat a piece of cake without getting a heart attack then you should be feeding from a tube in a lab! We have been trained in the coffee capital of the world, Wellington New Zealand! Where 400 coffees a day, is just average! Are you still wondering why your cafe is only doing 200 coffees per day? Quality
Speed
Consistency ...its all up to you.
