Shin Mura Wagyu Robata

Shin Mura Wagyu Robata A swanky, new Japanese Wagyu robatayaki looking to create unforgettable dining experiences.

Not every visit needs to be a special occasion.Sometimes, all you need is affordable drinks, comforting food, good compa...
11/06/2026

Not every visit needs to be a special occasion.

Sometimes, all you need is affordable drinks, comforting food, good company, and a place that feels easy to return to.

That’s the direction we’re heading as Yakimura continues its transformation — from a once-in-a-while indulgence to your neighbourhood Japanese hangout. A place for after-work beers, casual catch-ups, spontaneous suppers, and those “where shall we eat?” moments.

To celebrate this transition, we’re running a little thank you promo:

🥩 RM10 OFF all Wagyu selections
🍢 RM0.50 OFF all Kushiyaki skewers

Same warm hospitality. Same charcoal grills. Just more reasons to drop by a little more often.

Come by, grab a drink, order a few skewers, and make yourself at home.

EverydayJapaneseDining

FROM SHIN MURA TO YAKIMURAStarting 1 June, we take the first step in our evolution.Over the past two years, we’ve been p...
31/05/2026

FROM SHIN MURA TO YAKIMURA

Starting 1 June, we take the first step in our evolution.

Over the past two years, we’ve been privileged to serve the beloved A5 Miyazaki Wagyu. But as it became increasingly commonplace, we felt it was time to seek a new icon. Something with deeper roots and a richer story.

So we’ve brought in the OG of Japanese Wagyu: Ōmi Wagyu, with over 400 years of heritage.

As we look ahead, we want to become more than a special occasion restaurant.

We want to be your Tuesday night dinner.
Your after-work catch-up spot.
Your answer to, “Where shall we eat tonight?”

As part of this transition:

✨ Shin Mura becomes Yakimura
✨ Introducing Ōmi Wagyu
✨ All wagyu cuts move to à la carte ordering
✨ More wallet-friendly pricing and greater flexibility

Come back and be surprised.
We want to be your everyday dining spot!

(Watch this space for clan member-exclusive specials.)

We know things are different now.People still want to eat out and enjoy themselves, but most are more careful with spend...
11/05/2026

We know things are different now.

People still want to eat out and enjoy themselves, but most are more careful with spending these days. Truthfully, even we feel it ourselves.

So we started asking: “What if we created something people could actually come back to more often?”

Not once every few months.
Not only for birthdays or celebrations.
But casually. Spontaneously. After work. Late at night. Anytime.

So our answer wasn’t to shrink the vision.
It was to widen the table.

As we continue evolving, small changes will slowly happen to our menu over time. New ideas. New skewers. New late-night favourites.

So keep watching this space! 🔥

As part of Shin Mura’s evolution into our next chapter, there will be some changes to our operating hours moving forward...
11/05/2026

As part of Shin Mura’s evolution into our next chapter, there will be some changes to our operating hours moving forward.

⏰ Mon–Thu
Dinner only | 6PM–11PM

⏰ Fri–Sun
Lunch | 12PM–4PM
Dinner | 6PM–11PM

🍺 Happy Hour Wednesdays & Thursdays
1-for-1 beers all night long.

More late-night grills, drinks, and conversations ahead. 🔥

For the past 2 years, Shin Mura has been centred around one thing — serving the best A5 Miyazaki Wagyu we could.And hone...
11/05/2026

For the past 2 years, Shin Mura has been centred around one thing — serving the best A5 Miyazaki Wagyu we could.

And honestly, it’s been amazing.

We’ve met so many people through this little space.
Birthday dinners and family meals.
Catch-ups after work and random supper plans.
First dates that became anniversaries.

Over time, we realised something.

People weren’t just coming for the wagyu.
They came because they liked being here.

The conversations. The atmosphere.
The feeling of sitting around a table, cooking food, having drinks, talking nonsense, and somehow staying longer than planned.

That part meant a lot to us.

Two legends. One grill. 🔥A5 Miyazaki Wagyu — prized for its intense marbling, buttery richness, and melt-in-your-mouth f...
11/05/2026

Two legends. One grill. 🔥

A5 Miyazaki Wagyu — prized for its intense marbling, buttery richness, and melt-in-your-mouth finish.

Kurobuta Pork — known as the “wagyu of pork”, celebrated for its sweet flavour, tender bite, and beautifully balanced fat.

These aren’t everyday proteins.
They’re the kind of meats Japan became famous for.

Gather your people, fire up the grill, and taste why generations of Japanese producers dedicated their lives to perfecting them.

Some meals fill you up.
Some meals stay in your memory.

Reservations recommended!

10/04/2026

Forget everything you know about wagyu and pork. 🥢

We’re bringing the heavy hitters to the table. Our new menu now features the legendary Kurobuta—the “Wagyu of Pork”—alongside our world-class Wagyu beef.

Whether you’re craving the buttery melt of A5 or the rich, succulent marbling of heritage-bred pork, we have the best of both worlds waiting for you.

✨ The Power Duo:
• Kurobuta: Prized for its incredible tenderness and deep, savory flavor.
• Wagyu: The gold standard of marbling and melt-in-your-mouth texture.

Why choose when you can experience both? 🥂
Book your table in the comments section now🤤

08/04/2026

Finally, a reason for your non-beef eating buddies to join the party! 😉

We’re officially serving Kurobuta Pork—the “Wagyu of Pork.” 🥩🐖 Now everyone can enjoy that melt-in-your-mouth quality, whether you’re a beef lover or not.

P.S. We have more meat options on the way, including some incredible handmade sausages that are absolute perfection on the grill. 🔥🌭

Gather your non-beef eating besties and dine with us now!

📍Visit us at Shin Mura Wagyu Robata
12, Jalan Tun Abdul Razak (Susur 4), Larkin, JB.
👀 Check out our full menu here: https://www.shinmura-wagyu.com/
menus
🎥Special thanks to .07 .7 for this wonderful video

Kurobuta enters the line-up.Pork remains one of the most complete and widely consumed proteins, valued for its balance o...
07/04/2026

Kurobuta enters the line-up.

Pork remains one of the most complete and widely consumed proteins, valued for its balance of essential amino acids and nutrients.

Within this category, Kurobuta stands apart with naturally higher pH, which contributes to a cleaner taste, and a more tender texture when cooked properly.

Raised free-range our considered approach to sourcing, where quality is shaped over time and handled with care.

At Shin Mura, we let the ingredient speak. They are handled simply, grilled over open flame, and served as it should be.

Explore our menu with friends.

Kurobuta, explored through its cuts.Belly, cheek, and jowl each come from different parts of the pig, resulting in disti...
07/04/2026

Kurobuta, explored through its cuts.

Belly, cheek, and jowl each come from different parts of the pig, resulting in distinct textures and fat distribution. The belly contains layered fat that renders during grilling, giving it a richer, more indulgent profile. The cheek and jowl are more muscular cuts, with finer fibres that become tender when cooked correctly, offering a balance of softness and bite.

The result is not one flavour, but a range of expressions from the same ingredient.

Taste and see now at Shin Mura.

Address

12 Jalan Tun Abdul Razak (Susur 4)
Cisaat
80200

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 12:00 - 14:00
18:00 - 23:00
Saturday 12:00 - 14:00
18:00 - 23:00
Sunday 18:00 - 23:00

Telephone

+60197104901

Website

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