17/11/2021
Sumul Coffee is Java Preanger
Karakteristik
Arabica Preanger coffee is top-quality, with a unique taste that is characterised by uniformly clean, sweet, flavoursome components, and a good balance of acidity.It has a strong aroma that is heavily nuanced (flowery, floral, herbal, fruity, spicy and very sweet).
Lingkungan
Arabica Preanger coffee is grown in the highlands in the region of Priangan, at a minimum altitude of 1 000 m above sea level, and with an average rainfall of 2 000 mm/year (but in some areas this can reach 3000-5000 mm/year). The volcanic West Java region has varying soil types, ranging from regosol to andosol. Generally speaking, coffee farmers in West Java know how to cultivate coffee plants as the necessary skills have been passed down from generation to generation since the Dutch colonial era, with its forced system of cultivation (Cultuur Stelsel).
Batas Wilayah
Priangan, the location for the cultivation and production of Arabica Java Preanger Coffee, is a mountainous region located in West Java province on the island of Java in Indonesia. It covers the regencies of Garut, Bandung, West Bandung and Cianjur, and in West Bandung, Purwakarta, Subang and Sumedang.
Proses Produksi
Only the ripest coffee cherries are harvested manually — carefully selected and taken one by one to achieve a minimum of 95 % red cherries. They are soaked to separate the good fruits from the not-so-good, peeled, soaked again, fermented, washed and dried in the sun to produce coffee beans with a horned skin. The beans are then processed into green coffee beans, dried again in the sun, shelled, sorted, and stored. The coffee beans are hand-picked again to ensure the best quality. Arabica Java Preanger Coffee is sold as beans or as ground coffee.
Sincerely yours
Founder & CEO Sumul Group