12/06/2026
The evening may have ended, but the memories and flavors still linger. 🍷
High above the Bandung skyline, Terroir Meets Mastery brought together Chef Engoi Chee Hing’s contemporary Cantonese creations and the distinguished wines of Viña Tarapacá for an unforgettable celebration of flavor, craftsmanship, and tradition.
From Foie Gras Siomay with Avruga Caviar and Double-Boiled Pigeon Consommé to Steamed Grouper with Nyonya Sauce, Wagyu Fried Rice, and Mango Moon Ball with Chinese Yam Ice Cream, each course was thoughtfully paired to elevate the dining experience.
Thank you, 𝘿𝙄𝙈𝘼𝙎 𝙈𝘼𝙈𝘼𝙃𝙄𝙏, for capturing this memorable evening. ❤️
A selection of these exclusive dishes remains available upon request with advance reservation. For reservations and special menu requests, WhatsApp +62 811 811 8453.