Altero Bistronomie

Altero Bistronomie A laid-back modern dining establishment offering elevated takes on classic cuisine.

Celebrate Independence Day with 5 Spices Black Cod, a contemporary take on the rich flavours of Nusantara.Every order co...
15/08/2026

Celebrate Independence Day with 5 Spices Black Cod, a contemporary take on the rich flavours of Nusantara.

Every order comes with a
our special beverage pairing, Island of Spices crafted to complement the dish, for free.

17–21 August 2026
A taste of Indonesia, elevated.

Our Dry Aged CollectionTime is the quiet architect of exceptional flavor. Each cut in our Dry Aged Collection is meticul...
06/08/2026

Our Dry Aged Collection

Time is the quiet architect of exceptional flavor. Each cut in our Dry Aged Collection is meticulously matured to develop greater depth, remarkable tenderness, and a character that only time can create.

Every release follows its own maturation journey. For the latest release dates of our dry-aged selections, kindly ask our Guest Relation Officer and allow us to reserve your table for the experience.

Every glass is thoughtfully crafted to complement your dining experience at Altero.Some of our signature beverages are m...
21/07/2026

Every glass is thoughtfully crafted to complement your dining experience at Altero.

Some of our signature beverages are made with housemade zero-proof spirits, delivering layered complexity with 0% alcohol.

Dried mushrooms are mainly used to add umami depth to the mushroom soup, bringing a richer and more layered flavor to ev...
08/07/2026

Dried mushrooms are mainly used to add umami depth to the mushroom soup, bringing a richer and more layered flavor to every spoonful.

Discover it as part of our current menu.

28-day dry-aged Kiwami 9+ Top Sirloin, available in limited quantities.During the aging process, nearly 30% of the outer...
29/06/2026

28-day dry-aged Kiwami 9+ Top Sirloin, available in limited quantities.

During the aging process, nearly 30% of the outer layer naturally dries and darkens, and is trimmed away. Beyond the time invested, this reduced yield is part of what gives dry-aged beef its rarity and depth of flavor.

30/05/2026

Every month at Altero Bistronomie, selected poultry, fish, and meat enter our dry aging machine following their own maturation timeline.

Now ready to experience at Altero Bistronomie: 14 Days Dry Aged Duck.

Address

Jalan Cipaganti No. 38, Tamansari, Bandung Wetan, Bandung City, West Java
Bandung
40171

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 13:00 - 00:00
Saturday 11:00 - 00:00
Sunday 11:00 - 23:00

Telephone

+6282121228500

Website

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