Gijon Steakhouse

Gijon Steakhouse Relish on the authentic taste of our Dry Aged Meat
RSVP: +62821 2464 6363
Call: +622 2054 7600

19/09/2026

The steak is still there, but your favorite sauce is already gone?

At Gijon Steakhouse, Complete your table with free-flow side dishes, salad, sauces, and butter, served throughout your dining experience.

More to pair, more to enjoy, only at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun - Thu: 11.00 AM - 10.00 PM
Fri - Sat: 10.30 AM - 10.30 PM



When comfort calls for something creamier and deeper.Our Truffle Mac and Cheese brings together creamy truffle mac and c...
15/09/2026

When comfort calls for something creamier and deeper.

Our Truffle Mac and Cheese brings together creamy truffle mac and cheese, champignon, shimeji mushrooms, and garlic bread, pulled to perfection in every bite.

Elevated further with black truffle, for a deeper aroma and a more luxurious finish.

Go beyond comfort at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun - Thu: 11.00 AM - 10.00 PM
Fri - Sat: 10.30 AM - 10.30 PM


&Cheese

Marbling at its finest.Kiwami BMS 9+ Striploin by Stockyard, raised in Queensland, Australia.Rich, buttery, and layered ...
13/09/2026

Marbling at its finest.

Kiwami BMS 9+ Striploin by Stockyard, raised in Queensland, Australia.

Rich, buttery, and layered with deep umami, this exceptional cut was crowned Grand Champion Branded Beef of Show at the Royal Queensland Awards 2026.

Experience Striploin Kiwami 9+ at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun - Thu: 11.00 AM - 10.00 PM
Fri - Sat: 10.30 AM - 10.30 PM




Built around the depth of truffle.Our Truffle Pizza brings together a truffle cream base, champignon and shimeji mushroo...
11/09/2026

Built around the depth of truffle.

Our Truffle Pizza brings together a truffle cream base, champignon and shimeji mushrooms, finished with melted mozzarella.

Rich, savoury, and layered with depth in every bite.

A new reason to gather around the table at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun - Thu: 11.00 AM - 10.00 PM
Fri - Sat: 10.30 AM - 10.30 PM




Some cuts deserve more than a moment.Our 14-Day Dry-Aged Striploin, crafted from Stockyard Gold Label, 200-Day Grain-Fed...
09/09/2026

Some cuts deserve more than a moment.

Our 14-Day Dry-Aged Striploin, crafted from Stockyard Gold Label, 200-Day Grain-Fed beef, raised in Queensland, Australia.

Fourteen days of dry aging deepen its natural character, revealing a rich, nutty complexity, a clean buttery finish, and a tenderness that remains beautifully structured through every bite.

A cut defined by time, provenance, and character.

Experience it at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun - Thu: 11.00 AM - 10.00 PM
Fri - Sat: 10.30 AM - 10.30 PM




Golden pastry. Delicate layers. A tender centre.Our Salmon Wellington features a generous cut of salmon wrapped in earth...
07/09/2026

Golden pastry. Delicate layers. A tender centre.

Our Salmon Wellington features a generous cut of salmon wrapped in earthy spinach and smooth cream cheese, all encased in delicate puff pastry.

Golden and crisp on the outside, tender and succulent within, with every layer bringing its own touch to a beautifully balanced finish.

Take a moment to savour it at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun – Thu: 11.00 AM – 10.00 PM
Fri – Sat: 10.30 AM – 10.30 PM




This is how weekends should taste, Worth every bite. Our 14-Day Dry-Aged Striploin from Stockyard Gold Label, 200-Day Gr...
05/09/2026

This is how weekends should taste, Worth every bite.

Our 14-Day Dry-Aged Striploin from Stockyard Gold Label, 200-Day Grain-Fed Finished, farmed in Queensland, Australia.

Bringing out deep, nutty richness, a clean buttery finish, and tenderness that holds its structure until the very last bite.

Experience the cut at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun – Thu: 11.00 AM – 10.00 PM
Fri – Sat: 10.30 AM – 10.30 PM




03/09/2026

A little citrus to brighten every bite.

Our Salmon Aglio e Limone features delicate angel hair tossed with anchovy, garlic, chili flakes, and lemon, topped with pan-seared salmon.

Fresh, savoury, with just the right touch of heat.

Take a seat and savour it at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun – Thu: 11.00 AM – 10.00 PM
Fri – Sat: 10.30 AM – 10.30 PM




03/09/2026

A little citrus to brighten every bite.

Our Anchovy Citrus Pasta with Salmon features delicate angel hair tossed with anchovy, chili flakes, and lemon, topped with tender salmon and paired with garlic bread.

Fresh, savoury, with just the right touch of heat.

Take a seat and savour it at Gijon Steakhouse.
—
Reserve your table
WhatsApp: 0821 2464 6363
—
Gijon Steakhouse
Jl. Trunojoyo No. 48, Bandung

Sun – Thu: 11.00 AM – 10.00 PM
Fri – Sat: 10.30 AM – 10.30 PM




Address

Jalan Trunojoyo No. 48 Citarum Kecamatan Bandung Wetan
Bandung
40115

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 20:00
Thursday 11:00 - 20:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00
Sunday 11:00 - 21:00

Telephone

+622220547600

Website

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