intothedeepcoffee

17/10/2022

Hello coffee shop owner 👋

Do you know that we can help to provide you a specially taylor-made coffee blend for you. The blend will be customized to suit your needs and coffeeshop's characters.
Just contact us for further inquiries and questions related to the partnership 🤝

So heat your coffee machine on, let's brew together!

01/09/2022

New Beans! 😎

Yellow Caturra Datar Kondang Bogor are now on sold, you can find it on our Bar or Tokopedia

Expect bright lemonade and flowery aroma from this anaerobic natural processed coffee
🍋💐🍬

30/10/2021

It's getting spooky around here...

While halloween coming around this week, we release Semendo Supernatural for your filter coffee needs!
With natural layering drying process this coffee has vibrant taste of fruit candy like passion fruit and apricot ended with clean finish.
So it's Treat and Treat this time around 😋

10/10/2021

The "strawberry in a cup" is back!

Taste the strawberry juice, slight aroma of pandan leaves and bright acidity in this coffee. Originated from Rancabali, Ciwidey, West Java the coffee cherries undergoes an anaerobic fermentation with strawberry enzym for 24 hours before went to the drying bed.

Enjoy while the stock is last (psst.. only "a couple grams" available)

20/01/2021

Meet our new line-up!

This new release comes from different villages of Flores region with distinct characters and taste

Flores Mbohang is Anaerobic Natural coffee that have sweet character with strawberry notes and chocolatey after taste

Flores Uwu also processed with anaerobic natural process. This coffee have bright acidity with tropical fruits notes like guava and stonefruits

Flores Colol is fully-washed coffee that have more citric character with a hints of ambarella fruit (Kedondong) and cleaner body

08/01/2021

New "toy" on our dripper line-up

Gem dripper from .co

This amazing dripper helps to further boost the aroma of coffee by trapping the volatile substance that usually released when the brewing process goes on.

Brewing Flores Uwu Anaerobic Natural that will be released soon
Fruity bomb with lively bright acidity

Just kindly ask us at the slowbar when you order Manual brew coffee for specific method you wanna try.

02/12/2020

Banyaknya macam-macam kopi baru dengan tasting notes yang aduhai tentunya membuat kita semua tertarik untuk mencicipi kopi tersebut.

Namun tahukah kalian bagaimana coffee roasters bisa mencantumkan notes-notes yang terdapat dalam masing-masing kopi?

Ya, Cupping! Proses yang lazim dilakukan tiap penyangrai kopi untuk mencicipi kopi yang mereka sangrai. Proses ini juga bisa dilakukan oleh kalian di rumah lho.

Caranya tidak terlalu sulit, siapkan wadah dengan diameter yang cukup lebar. Giling kopi yang kalian ingin cicipi dengan tingkat kehalusan sedang. Rasio air yang digunakan biasanya 8gram kopi dengan 150ml air bersuhu di atas 92 derajat celcius. Biarkan kopi berekstraksi selama 4 menit sebelum membuang ampas kopi yang terapung di atas seduhan. Selama menunggu kalian boleh menghirup aroma kopi yang tercampur dengan air panas. Setelah suhu menurun kalian boleh mencicipi kopi tersebut.

Proses cupping ini bertujuan untuk menstandarkan proses seduhan agar rasa yang ada pada kopi lebih "jujur" dan seragam serta tidak terpengaruh oleh efek pada proses brewing.

21/11/2020

Happy Saturday!

Enjoy your weekend (and your coffee 😉)


📸 :

27/10/2020

Banyak jalan menuju !

Temui kami melalui lokasi di google maps dengan kata kunci Into the Deep Coffee Roasters atau ikuti tautan yang tersedia pada bio kami

19/10/2020

Slow bar OPEN!

Meet us at our homey new bar from 10 AM til 8 PM everyday

Enjoy 20% discount on all drinks and foods during our soft opening period

12/10/2020