01/06/2026
๐๐ก๐๐ญ '๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ & ๐๐จ๐ณ๐ฒ' ๐ซ๐๐๐ฅ๐ฅ๐ฒ ๐ฆ๐๐๐ง๐ฌ ๐๐๐ฅ๐๐จ๐ฆ๐ ๐ญ๐จ ๐๐ฎ๐ง๐ ๐๐ญ ๐๐๐๐'๐ฌ ๐๐ข๐ฌ๐ญ๐ซ๐จ.
People hear "Simple & Cozy Food" and sometimes expect something small. Then they open the menu.
Yes, it's cozy โ warm wood, soft light, a room that doesn't rush you. But the kitchen is ambitious: Filet Mignon Bรฉarnaise, a Salmon fillet in butter cream sauce, a seven-item Seafood Platter, Balinese steaks finished with rajang sauce, and a rendang slow-cooked in West Sumatran spices.
Cozy is the feeling. Crafted is the food. This month, we'll show you both sides.
๐ ๐ฒ Made's Bistro, Nusa Dua
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