Prego

Prego Authentic Italian cuisine crafted by Chef Michele Antonucci. Open daily for lunch and dinner:
Lunch: 12-3 PM
Dinner: 5-10 PM

A renowned Italian restaurant in Bali with a vibrant atmosphere and authentic cuisine. It has an open kitchen & inviting space, an ideal place to enjoy a memorable dining experience. Join us for a refined Italian Brunch every last Saturday of the month.

06/08/2026

A touch of lilac, a table full of Italian flavors.

Brunch Viola brings together curated Italian delicacies in a warm, welcoming atmosphere, complemented by a special clay workshop in collaboration with Bali Traditional Pottery Workshop.

30 August 2026
12:30 PM – 4 PM

Reserve your table via the link in bio.

This August, brunch takes on a touch of lilac. Experience Brunch Viola, featuring Italian specialties by Chef Michele An...
04/08/2026

This August, brunch takes on a touch of lilac. Experience Brunch Viola, featuring Italian specialties by Chef Michele Antonucci, a warm and inviting atmosphere, and a special clay workshop in collaboration with Bali Traditional Pottery Workshop.

Save the date:
30 August 2026
12:30 PM – 4 PM

Join us on the table via link in bio.

Brunch is blooming in shades of lilac. Celebrate the arrival of Brunch Viola, where native chef Michele Antonucci presen...
04/08/2026

Brunch is blooming in shades of lilac. Celebrate the arrival of Brunch Viola, where native chef Michele Antonucci presents curated Italian flavors in a welcoming setting, alongside a special clay workshop by Bali Traditional Pottery Workshop

30 August 2026
12:30 PM – 4 PM

Join us for an afternoon of flavors, creativity, and good company. Reserve via the link in bio.

A touch of lilac, a table full of Italian flavors.Brunch Viola brings together curated Italian delicacies in a warm, wel...
04/08/2026

A touch of lilac, a table full of Italian flavors.

Brunch Viola brings together curated Italian delicacies in a warm, welcoming atmosphere, complemented by a special clay workshop in collaboration with Bali Traditional Pottery Workshop.

30 August 2026
12:30 PM – 4 PM

Reserve your table via the link in bio.

Everything delicious starts here.From handmade pasta to wood-fired pizzas and comforting Italian classics, our open kitc...
31/07/2026

Everything delicious starts here.

From handmade pasta to wood-fired pizzas and comforting Italian classics, our open kitchen is where every flavor comes to life.

Join us for your next Italian feast via http://west.tn/6183BEik1x

29/07/2026

There's always room for something new at the table.

Meet the latest additions to our menu, thoughtfully crafted with Italian flavors, seasonal ingredients, and a touch of our native chef, Michele Antonucci.

Join us and discover your new favorite. Reserve via the link in bio.

Seafood season is here. Our Seafood Cioppino brings together line-caught barramundi, clams, prawns, and cuttlefish in a ...
25/07/2026

Seafood season is here. Our Seafood Cioppino brings together line-caught barramundi, clams, prawns, and cuttlefish in a lightly spiced tomato sauce, served with chargrilled sourdough to soak up every last spoonful.

Reserve your table via the link in bio.

13/07/2026

This July, brunch turns orange. Welcome to Arancione Brunch, where Chef Michele Antonucci serves the vibrant flavors of an Italian summer.

Sunday, 26 July 2026
12:30 PM – 4 PM

See you at the table. Reserve via the link in bio.

Summer is served in shades of orange. Introducing Arancione Brunch, where Chef Michele Antonucci brings the warmth and v...
10/07/2026

Summer is served in shades of orange. Introducing Arancione Brunch, where Chef Michele Antonucci brings the warmth and vibrancy of an Italian summer to the table through thoughtfully curated flavors and a lively Sunday atmosphere.

26 July 2026
12:30 PM – 4 PM

Save the date and join us for a taste of summer. Reserve via the link in bio.

A summer celebration, the Italian way. Inspired by the warmth and vibrant hues of the season, Arancione Brunch showcases...
10/07/2026

A summer celebration, the Italian way. Inspired by the warmth and vibrant hues of the season, Arancione Brunch showcases curated Italian creations by native chef Michele Antonucci, designed for leisurely Sundays and memorable gatherings.

Sunday, 26 July 2026
12:30 PM – 4 PM

We look forward to welcoming you to the table. Reserve via the link in bio.

Address

Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Nusa Dua, Kuta Selatan, Benoa, South Kuta
Badung
80363

Opening Hours

Monday 12:00 - 15:00
17:00 - 22:00
Tuesday 12:00 - 15:00
17:00 - 22:00
Wednesday 12:00 - 15:00
17:00 - 22:00
Thursday 12:00 - 15:00
17:00 - 22:00
Friday 12:00 - 15:00
17:00 - 22:00
Saturday 12:00 - 15:00
17:00 - 22:00
Sunday 12:00 - 15:00
17:00 - 22:00

Telephone

+628113885739

Website

,

Alerts

Be the first to know and let us send you an email when Prego posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Prego:

Shortcuts

Share

Category