Billy Ho

Billy Ho by Will Meyrick Concepts
(205)

Pure botanicals. Bright citrus. Silky textures. Unexpected flavours.Celebrate World Gin Week at Billy Ho from 8–14 June ...
07/06/2026

Pure botanicals. Bright citrus. Silky textures. Unexpected flavours.

Celebrate World Gin Week at Billy Ho from 8–14 June 2026 with four special cocktails:

• Tokyo Bloom
• Scarlet Cloud
• Nashi Pear Gin Sour
• Miso Berry Bliss

Available from 120K++ for one week only.

Book via the link in bio.

The lights are on, the tables are set, and we’re ready when you are.Open daily from 12pm–11pm. Book via link in bio. ...
07/06/2026

The lights are on, the tables are set, and we’re ready when you are.

Open daily from 12pm–11pm. Book via link in bio.

Tokyo RamenKaraage chicken, shiitake mushroom, nori oil. Simple things done properly. Experience it via link in bio. ...
06/06/2026

Tokyo Ramen
Karaage chicken, shiitake mushroom, nori oil. Simple things done properly. Experience it via link in bio.

Behind every plate is a team working closely together.Charcoal burning, pans moving, orders flowing, and service carryin...
05/06/2026

Behind every plate is a team working closely together.
Charcoal burning, pans moving, orders flowing, and service carrying on from midday until late.
The kind of kitchen where everyone plays a part.

Reserve your table via the link in bio.

Flame-torched angus beef. black caviar. truffle glaze. in a hand roll.Book your table via the link in bio.
04/06/2026

Flame-torched angus beef. black caviar. truffle glaze. in a hand roll.
Book your table via the link in bio.

The best moments aren't always planned. Sometimes they happen over another drink and one more dish to share.Reserve via ...
03/06/2026

The best moments aren't always planned. Sometimes they happen over another drink and one more dish to share.

Reserve via the link in bio.

The highball selection at Billy Ho was built around the idea that the right drink changes how the food tastes. The Hokka...
02/06/2026

The highball selection at Billy Ho was built around the idea that the right drink changes how the food tastes. The Hokkaido snow highball is the clearest example of that. Vodka, cucumber, mint, lime and soda, sharp and cold and clean, designed to complement shellfish, sashimi and grilled seafood. it also pairs well with a warm room and a good evening.
Book via the link in bio.

The stir. the garnish. the carry. the table.Experience via the link in bio.
01/06/2026

The stir. the garnish. the carry. the table.
Experience via the link in bio.

Selection of Shahimi.The sashimi selection is today best answer to what to order first.Experience via the link in bio. ...
31/05/2026

Selection of Shahimi.
The sashimi selection is today best answer to what to order first.
Experience via the link in bio.

Friday and Saturday. the decks don’t miss.
30/05/2026

Friday and Saturday. the decks don’t miss.

Address

Billy Ho
Badung
80361

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 12:00 - 15:00
17:00 - 00:00
Sunday 17:00 - 00:00

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