Meimei Southeast Asian BBQ

Meimei Southeast Asian BBQ Southeast Asian Barbeque on Batu Bolong
By the Yuki Bali Family
Open now. Open late. 5pm-2am Everyday.

kissed by flame, balanced by spicewoodfired modern asiancanggu, bali. 5pm - 2am
28/05/2026

kissed by flame, balanced by spice

woodfired modern asian
canggu, bali. 5pm - 2am

27/05/2026

a little something for every palate - bright, mineral, bold, or silky. wine wednesday means 2-for-1 across our by-the-glass selection, every wednesday evening from 5–7PM.

woodfired modern asian
canggu, bali. 5pm - 2am

Above the Bar | One special night, many great drinks.Thank you to everyone who joined us for Hayden Lambert’s takeover ...
26/05/2026

Above the Bar | One special night, many great drinks.

Thank you to everyone who joined us for Hayden Lambert’s takeover at

From beautifully balanced cocktails and bar-side conversations to good music and familiar faces, it was an evening that reminded us why hospitality is as much about people as it is what's in the glass.

A special thanks to Hayden for bringing his thoughtful approach, generosity, and world-class craft to Bali for the night.

Until the next one.

plates passed. stories shared. you know the feeling. woodfired modern asiancanggu, bali. 5pm - 2am
26/05/2026

plates passed. stories shared. you know the feeling.

woodfired modern asian
canggu, bali. 5pm - 2am

great hospitality begins with sharing knowledge.before service, Hayden Lambert of hosted a masterclass for the bar tea...
25/05/2026

great hospitality begins with sharing knowledge.

before service, Hayden Lambert of hosted a masterclass for the bar teams, sharing insights into his approach to hospitality, cocktail construction, and the philosophy that has made Above Board one of the world's most respected bars.

a morning of conversation, technique, and learning from someone who has built a global reputation through simplicity, precision, and genuine connection.

thank you to Hayden for the knowledge, stories, and inspiration.

bright, salty and rich. beef carpaccio dressed in nuoc cham, finished with coriander oil and puffed tendon on the side.w...
24/05/2026

bright, salty and rich. beef carpaccio dressed in nuoc cham, finished with coriander oil and puffed tendon on the side.

woodfired modern asian
canggu, bali. 5pm - 2am

grilled line caught fish of the day. jimbaran butter melting through the fire char, sambal matah and kaffir lime on the ...
22/05/2026

grilled line caught fish of the day. jimbaran butter melting through the fire char, sambal matah and kaffir lime on the side. simplicity, done slowly and properly.

woodfired modern asian
canggu, bali. 5pm - 2am

For a special evening with - Chef joins Chef at .bali for a collaborative dinner shaped by movement, memory, and the ...
20/05/2026

For a special evening with - Chef joins Chef at .bali for a collaborative dinner shaped by movement, memory, and the shared language of South East Asian flavour.

From Edoardo’s explorations through fermentation, heritage techniques, and the archipelago’s lesser-known ingredients, to Yudha’s grounded, fire-led cooking rooted in warmth and generosity, “Two Worlds” brings together two distinct perspectives with a mutual respect for craft, culture, and connection.

Join us for an intimate evening of thoughtful cooking and stories told through flavour on Saturday 30 May, and enjoy the Chef's Selection set menu or order a la carte.

20/05/2026

from crisp whites to deeper reds, there’s always something worth lingering over. explore our range of wines by the glass with 2-for-1 pours every wednesday from 5-7.

woodfired modern asian
canggu, bali. 5pm - 2am

stay longer than plannedwoodfired modern asiancanggu, bali. 5pm - 2am
19/05/2026

stay longer than planned

woodfired modern asian
canggu, bali. 5pm - 2am

Address

Jalan Pantai Batu Bolong No. 87
Badung
80361

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