Waatu Bali

Waatu Bali Relaxed, thoughtful eatery on the cliffs of Uluwatu. No gas, no electricity - charcoal driven cooking. Focusing on people, ingredients, and locality.

Fire-charred wagyu, finished with smoke, salt, and heat. A quiet balance of richness and flame. Simple in form, deep in ...
06/06/2026

Fire-charred wagyu, finished with smoke, salt, and heat. A quiet balance of richness and flame. Simple in form, deep in flavour.

It starts with wood fire. A tradition inspired by local cooking, slow, patient, and full of care. Before it reaches your...
04/06/2026

It starts with wood fire. A tradition inspired by local cooking, slow, patient, and full of care. Before it reaches your table, every dish spends time with the flame, building the deep, intense flavors that define WAATU.

Rich, smoky, and made for a slow Saturday.Our Pork Ribs are one of the highlights at Otsumami All You Can Eat—tender, fl...
02/06/2026

Rich, smoky, and made for a slow Saturday.

Our Pork Ribs are one of the highlights at Otsumami All You Can Eat—tender, flavorful, and best enjoyed over good conversations and another round of brunch.

See you this Saturday.

At Waatu, everything begins here, seasonal greens, herbs still wild in character, sourced with care and handled with res...
21/05/2026

At Waatu, everything begins here, seasonal greens, herbs still wild in character, sourced with care and handled with restraint. Nothing forced, nothing overworked, just the quiet integrity of what the land gives.

Soft bread, crisp edges. Fresh greens, richness within,each bite balanced, composed. A quiet classic, refined in its own...
19/05/2026

Soft bread, crisp edges. Fresh greens, richness within,
each bite balanced, composed. A quiet classic, refined in its own way.

Low-intervention wines are guided gently with minimal additives, native fermentation, and a respect for the rhythm of ea...
18/05/2026

Low-intervention wines are guided gently with minimal additives, native fermentation, and a respect for the rhythm of each harvest.

A table made for sharing, and moments that stay with you long after the last plate.Enjoy Otsumami Tapas Brunch, all you ...
15/05/2026

A table made for sharing, and moments that stay with you long after the last plate.
Enjoy Otsumami Tapas Brunch, all you can eat, every Saturday from 11am to 4pm.

At Waatu, every plate begins with quiet craft. Ingredient-led, flame-touched, and handled with intention.
13/05/2026

At Waatu, every plate begins with quiet craft. Ingredient-led, flame-touched, and handled with intention.

Unfiltered, alive, and ever-evolving. Natural wines are shaped with minimal intervention , native yeasts, little to no a...
11/05/2026

Unfiltered, alive, and ever-evolving. Natural wines are shaped with minimal intervention , native yeasts, little to no additives, and a quiet trust in the vineyard itself.

10/05/2026

A new chapter, drawn from fire and season. Flavours shaped slowly, guided by element and time.
An invitation to discover what’s just begun.

Address

The Ungasan Clifftop Resort, Jalan Pantai Selatan Gau, Ungasan, Kuta Selatan
Badung
80361

Opening Hours

Monday 07:30 - 23:00
Tuesday 07:30 - 23:00
Wednesday 07:30 - 23:00
Thursday 07:30 - 23:00
Friday 07:30 - 23:00
Saturday 07:30 - 23:00
Sunday 07:30 - 23:00

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