Waatu Bali

Waatu Bali Relaxed, thoughtful eatery on the cliffs of Uluwatu. No gas, no electricity - charcoal driven cooking. Focusing on people, ingredients, and locality.

Watching the sky shift over the Uluwatu cliffs as day turns to dusk is something special. At WAATU, our space transition...
07/08/2026

Watching the sky shift over the Uluwatu cliffs as day turns to dusk is something special.

At WAATU, our space transitions seamlessly from a breezy daytime spot to a moody, ambient night sanctuary lit by glowing embers.

Bring your favourite people, order a round of drinks, and let the warmth of the open flame set the mood for your weekend.

Everything we serve is cooked 100% over open fire using hand-selected local charcoal and fire wood. It is a raw, honest ...
03/08/2026

Everything we serve is cooked 100% over open fire using hand-selected local charcoal and fire wood. It is a raw, honest way of cooking that brings out deep, earthy flavours that simply cannot be faked.

To cut through the smoke tonight, we are pouring something crisp, the Laherte Frères Blanc de Blancs Brut, a precise and...
31/07/2026

To cut through the smoke tonight, we are pouring something crisp, the Laherte Frères Blanc de Blancs Brut, a precise and vibrant sparkling wine from Champagne, France.

Expect bright, elegant aromas of green apple, lemon zest, and white flowers from this 100% Chardonnay Champagne. It is crafted with zero dosage, meaning no sugar gets in the way of its natural profile. This creates an exceptionally pure, bone-dry glass with a savory, saline finish that speaks entirely for itself.

Kept well-chilled to preserve its crisp freshness, it is the ideal match for an ocean view and a plate of fresh ceviche, shellfish, or light seafood.

Golden hour at the South Lawn, stripped down to the essentials.
29/07/2026

Golden hour at the South Lawn, stripped down to the essentials.

Our tables are meant to be filled with shared plates, flowing wine, and good company.
27/07/2026

Our tables are meant to be filled with shared plates, flowing wine, and good company.

24/07/2026

We rely purely on the open flame of hand-selected local charcoal.

Whether you are craving our slow-roasted glazed wagyu or marinated chicken thighs, this primal way of cooking brings out deep, earthy flavors that simply cannot be faked.

Nothing more than cured local reef fish, BBQ tangerine, and yuzu kosho.
22/07/2026

Nothing more than cured local reef fish, BBQ tangerine, and yuzu kosho.

Meet the Domaine La Bohème GM, a bold, dry white from winemaker Patrick Bouju in Auvergne, France.Made entirely from Mus...
20/07/2026

Meet the Domaine La Bohème GM, a bold, dry white from winemaker Patrick Bouju in Auvergne, France.

Made entirely from Muscat of Alexandria grapes, it delivers expressive notes of orange blossom, ripe grape, stone fruit, and citrus peel. It finishes beautifully dry and savory, balanced by fresh acidity and subtle herbal nuances.

This food-driven natural wine is the perfect match for the deep, earthy flavors coming off our open-flame grills. We highly recommend enjoying a chilled glass alongside our fried rice or yakitori-style glazed wagyu.

Grab a seat, order a glass, and watch the sparks fly.

Your clifftop stop for wood-fired yakitori.
16/07/2026

Your clifftop stop for wood-fired yakitori.

14/07/2026

Two years of waatu. A look back at our anniversary celebration, where stone, sea, and community came together. Deep gratitude to everyone who joined us to mark this milestone. Here is to the chapters yet to be written.

Address

The Ungasan Clifftop Resort, Jalan Pantai Selatan Gau, Ungasan, Kuta Selatan
Badung
80361

Opening Hours

Monday 07:30 - 23:00
Tuesday 07:30 - 23:00
Wednesday 07:30 - 23:00
Thursday 07:30 - 23:00
Friday 07:30 - 23:00
Saturday 07:30 - 23:00
Sunday 07:30 - 23:00

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