Frangipaani Bali

28/04/2026

Light, delicate, and just the right touch of sweetness.

20/04/2026

Passion Fruit Margarita
Sweet. Tangy. Addictive.
A tropical twist you’ll keep coming back for.

Now serving at Frangipaani Restaurant.

13/04/2026

Savour the richness of authentic Indian flavours, elevated in every detail at Frangipaani.

24/03/2026

A gentle toast, shared flavors, and moments that feel just right at Frangipaani.

17/03/2026

Fresh, Zesty, and Unapologetically Bold
Savor our Machli Chutneywali—succulent fish marinated in a vibrant green chutney, grilled to perfection, and topped with pickled onions and fresh herbs. A flavorful dance of heat, tang, and spice, served with unmistakable Frangipaani flair.

09/03/2026

An inviting evening ambience where warm lights, elegant interiors, and quiet moments set the tone for a refined dining experience at Frangipaani.

02/03/2026

Indulge in a thoughtfully curated authentic experience, where every bite is a celebration of rich spices, refined flavors, and artful presentation. From starters that awaken the senses to mains that nourish the soul, let your palate travel through the essence of elevated Indian cuisine.

01/03/2026

23/02/2026

Tucked under swaying frangipani,
a candlelit setting made for slow dinners and softer moments.

19/02/2026

Not just spices, but poetry in powder form.
At Frangipaani Restaurant, flavor begins long before the first bite.

13/02/2026

A Journey Through the Flavours of India at Frangipaani
Discover the warmth of aromatic spices, slow simmered curries, freshly baked naan, and vibrant chutneys crafted to awaken every sense. Each dish is a celebration of tradition, colour, and bold authenticity.
Experience Indian dining in an intimate setting where every bite tells a story.
Reserve your table!

09/02/2026

An intimate Valentine’s dinner designed for romance, refined flavors, candlelit ambience, and live violin melodies at Frangipaani Restaurant. Where love is celebrated through curated moments and exquisite dining.