02/09/2026
Dedicated to our dear customer and friend, Angie.
This simple breakfast began as a customised request she would have every day after dropping her children off at school. She wanted something light and simple: two poached eggs bathed in hollandaise sauce with a slice of brioche, paired with a bowl of seasonal cut fruit and yogurt.
So when Angie told us she was moving away, we decided her breakfast deserved a permanent place on our menu — and a name of its own.
Nothing complicated. Just something familiar, comforting, and made exactly the way she liked it. Something we call, Simply Angie.