Cannelé Mulia

Name: Cannelé Mulia
Address: Cannelé Mulia/Jalan Raya Nusa Dua Selatan, Kawasan Sawangan, Nusa Dua, Badung, 80362, ID
Telephone: +623613017777

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Cannelé Mulia

A Luxurious Patisserie, Poised to Grace the Exquisite Mulia, Mulia Resort & Villas in Nusa Dua, Bali.

10/09/2026

The full moon, small enough to hold.

Jasmine steeped into a water ganache, mousse folded over it, pear jelly running through the centre. Almond feuillantine underneath for the break.

One of five pieces in our Mid-Autumn collection at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

09/09/2026

The moon, set down in white chocolate.

Pandan and coconut, orchid work in fine sugar, a green so deep it holds the light. Our Mid-Autumn cake at Cannelé, made in the days leading to the festival.

Reserve yours by prior arrangement.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

07/09/2026

Banana caramelised until the sugar turns, then folded into mousse.

Milk chocolate sponge at the base. Bahibé and Timut pepper crémeux above it, grapefruit sharpness against the cocoa.

Crispy streusel for the break, white chocolate to finish.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

03/09/2026

A crescent moon in white chocolate, resting where the light lands.

Pandan Crescent, our cake of the month at Cannelé. Coco lime sponge at the base, apple pandan jelly through the middle, pandan crémeux and coconut lime mousse layered above.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

01/09/2026

Peach Mooncake. Fermented black rice mascarpone cream, peach cooked in sake, peach gel, white chocolate shell, on a gluten free pain de Gênes.

Available at Cannelé this month.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

14/08/2026

Cannelé — Lemon & Rhubarbe

A lemon, but red. Velvet to the touch, sharp underneath. Rhubarb meets citrus, and neither one softens. Lemon & Rhubarbe, at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

12/08/2026

Cannelé — Cocoa & Chili

A cacao pod, rendered in chocolate. Manjari chili cremeux carries a slow heat beneath Manjari grand cru mousse. Peanut praline and kacang disco for the crunch. Chocolate Viennois sponge to close, gluten free. Cocoa & Chili, at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

11/08/2026

A tomato, shaped by hand.

Beneath the ruby shell: fromage blanc mousse, tomato confit, basil water ganache, pine nut sponge and crunch. Savoury notes drawn into the language of dessert.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

10/08/2026

Raspberry Inspiration.

A white dome, dotted in red. Around it, raspberry drawn in wide strokes, dehydrated petals, fresh strawberry. Composed like a still life. Raspberry Inspiration, at Cannelé.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

05/08/2026

Five distinctive petit gâteaux come together in a collection celebrating refined craftsmanship and elegant flavour combinations.

Vibrant, delicate, rich, and beautifully balanced, each creation offers its own memorable expression of contemporary pâtisserie.

𝐂𝐚𝐧𝐧𝐞𝐥é: 𝐋𝐮𝐱𝐮𝐫𝐢𝐨𝐮𝐬 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞 🍰 🍰
Everyday: (8 AM - 10 PM)

Address

Cannelé Mulia/Jalan Raya Nusa Dua Selatan, Kawasan Sawangan, Nusa Dua
Badung
80362

Telephone

+623613017777

Website

https://mulia.link/cannele

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