Chontea & Co. Seminyak

Chontea & Co. Seminyak Japanese Inspired Bespoke Tea Parlor in Bali

13/08/2026

Refined by Shayla Philipa Shay

Chontea Houjicha & Oolong Tea Beer — 0% ABV — available in Chontea Jakarta & Chontea Ubud Annex

A non-alcoholic tea beer crafted from all-natural ingredients: dark-roasted Houjicha from Uji, Indonesian Pearl Oolong from West Java, flower hops, dried fruits, and herbs.

Shayla Philipa, who has been part of Chontea’s journey since the beginning, seven years ago. Our teas have travelled with her across the competition world stage, and this collaboration continues that shared pursuit of quality.

Because exceptional ingredients deserve to be handled by the right hands, the right people.

More tea beverages by Chontea × Shayla Philipia, coming soon.

08/08/2026

Gyokuro Tea Experience

An exploration of Hon-Gyokuro of from Yame, tracing its essence through aroma, temperature, texture, and the leaf itself.

The experience begins with an atmospheric distillation using , gently capturing the tea’s most delicate aromatic expressions. The journey continues with こおりだし (koridashi) — ice-brewed Gyokuro — served in , whose fine, delicate rim minimizes the sensation of glass against the lips, allowing the tea’s profound umami and lingering sweetness to take centre stage.

From there, we return to the traditional brewing method, revealing another dimension of Gyokuro through warmth and time.

Embracing the Japanese philosophy of Mottainai (もったいない), the journey does not end with the infusion. The leaves are transformed into a delicate tea salad, before our Chef takes them further, reimagining the spent Gyokuro leaves into a refined Gyokuro ice cream served in our new tableware collection by Kyoto.

From aroma to infusion, from leaf to cuisine —
a complete cycle of Gyokuro, experienced through every expression of the tea.

Gyokuro Tea Experience
Chontea Jakarta & Chontea Ubud

Welcoming Asaho Kamiya - san 神谷 麻穂 from Toyama, Japan. 📍 Chontea Ubud, 16 - 17 August 2026Chontea & Co. is honoured to p...
27/07/2026

Welcoming Asaho Kamiya - san 神谷 麻穂 from Toyama, Japan.

📍 Chontea Ubud, 16 - 17 August 2026

Chontea & Co. is honoured to present the Overseas Debut Solo Exhibition of ceramic artist Asaho Kamiya, in collaboration with Izumo Usuwa.

For this landmark debut, Kamiya- san presents a collection devoted exclusively to the vessels and utensils of the Japanese tea ceremony. Each work has been created as a limited edition, available only during this exhibition in Bali.

Guests are invited to experience an intimate Ryurei Matcha Ceremony, followed by a private viewing of her debut collection and an opportunity to meet the artist.

Limited to 4 guests each session, 60 mins duration.
Please send us a DM for reservations and further information.

Notes:
The exhibited teaware will not be available for online reservation. We warmly invite you to discover the collection in person, where each piece may be appreciated in the presence of the artist.

We look forward to welcoming you to this exceptional debut.

Solo Exhibition Journey

Group Exhibition Journey

About The Artist, Asaho Kamiya - san

Asaho Kamiya - san’s Awards

25/07/2026

Summer–Autumn Matcha Experience

From tencha to usucha, discover matcha through its evolving expressions.

Fresh fruit distillates and handcrafted anko bring a contemporary interpretation, served as either a Matcha Mocktail or Matcha-tail.

Finished with coconut and kokutō daifuku—a quiet celebration of the season’s transition.

21/07/2026

Vacuum Distillation of Indonesian Ōba (Green Perilla)

Using gentle vacuum distillation, we capture the delicate essence of Indonesian-grown Ōba (green perilla), preserving its vivid, fresh aromatics herbs.

Its elegant green notes evoke the quiet sensation of a summer walk beneath a forest canopy. Paired with matcha, it brings lift, freshness, and a lingering verdant finish that deepens the sensory experience.

14/07/2026

Summer – Autumn Coffee Experience
Chontea Jakarta & Chontea Ubud

Inspired by the Japanese philosophy of もったいない (Mottainai)—to not waste—this seasonal coffee experience reimagines the coffee tree through three expressions: its flowers, skins, and beans, each presented in a different preparation.

Thoughtfully composed with mindful caffeine intake in mind, the journey culminates in our coffee bean water distillate, capturing the aroma of freshly roasted coffee with virtually no caffeine, allowing you to experience its depth and fragrance without the jitteriness.

Serving from 18 July 2026. Reservations are now open.

13/07/2026

Summer – Autumn
Chontea Signature Tea Experience

5 Teas · 5 Terroirs · 5 Pairings

A seasonal tasting exploring five distinctive tea terroirs through five thoughtful pairings.

The journey opens with vibrant freshness evocative of tropical summer, then gradually unfolds into the gentle depth and earthiness of early autumn. Each course captures the quiet passage of the seasons, where the vibrancy of summer gently yields to the calm of autumn.

18 July 2026 - Reservations are now open at Chontea Jakarta Plaza Senayan & Chontea Ubud Experience

11/07/2026

Summer to Autumn Chontea Signature Tea Experience, 18 July 2026 - Now Accepting Reservations

Five teas. Five terroirs. Five seasonal pairings.

A new seasonal menu, thoughtfully curated tea selections by our Founder and development lead by Panji Wisrawan , Chef Jo and our Tea Mixologists team

featuring botanical hydrosols crafted in with

A journey celebrating terroir, seasonality, and the quiet beauty of tea.

10/07/2026

Last week, our family had a beautiful weekend together on the beach in Thailand with the Suikaen Takayama Chasen family SUIKAEN During our time together, we started talking about a very exciting question…

Should the Suikaen family visit Bali or Jakarta?
Should it happen this year or next year?

We’d love to hear your thoughts!

If they come to Indonesia, what would you hope to experience?

Would you like to:

* Purchase authentic Suikaen chasen only?
* Learn about the history and craftsmanship behind each bamboo whisk?
* Share a bowl of tea together with the Suikaen family?
* Join a special chasen or chashaku workshop?
* Or simply spend time together and experience Japanese tea culture firsthand?

Please send us a short love letter answering one simple question:

“Why should the Suikaen family come to Indonesia, and when—this year or next year?”

We’ll read every message together as a family and discuss them. 😆

Hopefully, with your heartfelt words, we can welcome the Suikaen family to Indonesia and share another unforgettable Japanese tea culture with all of you. 🍵❤️

Address

Chontea & Co Seminyak, Jalan Kayu Cendana No. 1, Seminyak
Badung
80361

Opening Hours

Monday 11:00 - 19:00
Tuesday 11:00 - 19:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 19:00
Friday 11:00 - 19:00
Saturday 11:00 - 19:00
Sunday 11:00 - 19:00

Telephone

+6281916116699

Website

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