Mosto Bali

Mosto Bali Neo bistro — food, wine + cocktails. Daily 5pm. Bookings essential.

Two wine bars. Two chefs. One banging night. Thanks to everyone who came through, including a special shout out to Unwin...
10/07/2026

Two wine bars. Two chefs. One banging night.
Thanks to everyone who came through, including a special shout out to Unwined Plus and Lee for an evening built around good food and plenty of wine, including the exclusive pours from

Until the next one.

Mosto x Unwined Plus tonight, featuring an exclusive by the glass selection from  - Unwined’s vineyard project in Lombar...
09/07/2026

Mosto x Unwined Plus tonight, featuring an exclusive by the glass selection from - Unwined’s vineyard project in Lombardia, Italy. Available for one night only; Chardo, Maceratio and Cuvée Rosalia.

Tables fully booked, bar walk ins welcome.

MOSTO X UNWINED PLUS - TWO WINE BARS, ONE MENU.Mosto continue its run of cross-regional collaborations, this time bringi...
18/06/2026

MOSTO X UNWINED PLUS - TWO WINE BARS, ONE MENU.
Mosto continue its run of cross-regional collaborations, this time bringing Kuala Lumpur’s Unwined Plus to Bali for a one-night meeting of two wine bars shaped by instinct and a shared disregard for playing it safe.

The younger sibling to Unwined Kuala Lumpur, Unwined Plus arrives in Bali as part of its early evolution, a space built around natural wine and Asian-influenced cooking that leans experimental, open and still in motion.

At the center is Chef Lee, whose cooking is driven by curiosity and a willingness to push beyond expectation. Roosted in Asian influence but intentionally unconfined, his approach leans into bold flavours, layered techniques and a constant sense of movement.

Together with Chef Lorenzo De Petris, the two kitchens come together for a Chinese-Malay-inspired menu that doesn’t sit neatly in one place. It’s a collaboration built on contrast and alignment at the same time.

Thur 9 July, from 5pm - late.
Table bookings essential, bar walk-ins welcome.

A dish that’s been with us from day one, a decadent French classic. Fluffy, cheesy, and comforting: gnocchi parisienne, ...
20/05/2026

A dish that’s been with us from day one, a decadent French classic. Fluffy, cheesy, and comforting: gnocchi parisienne, roasted garlic, nutmeg.
Come through.
Walk ins welcome.

One we’ve been serving since the beginning.⁠Gnocchi parisienne, roasted garlic, nutmeg.⁠Come through, we’re open from 5p...
19/01/2026

One we’ve been serving since the beginning.⁠
Gnocchi parisienne, roasted garlic, nutmeg.⁠
Come through, we’re open from 5pm.

We’ve reintroduced some old dishes, with some new changes, back on the menu from tonight. - cavolo nero, bagna càuda, cr...
18/12/2025

We’ve reintroduced some old dishes, with some new changes, back on the menu from tonight.

- cavolo nero, bagna càuda, crispy chickpeas, burnt lemon, yoghurt
- lamb rendang & cotija cheese xian bing
- raw hokkaido scallop, hazelnut goma dare, mushroom dashi, tabia bun

Come through, we’re now open.

More of what you missed from last week’s Perth-to-Bali kitchen collaboration.Another big shoutout to .79 and  for rollin...
03/12/2025

More of what you missed from last week’s Perth-to-Bali kitchen collaboration.
Another big shoutout to .79 and for rolling in, firing up the bbq and delivering a night that went way too hard, in the best way.

Address

Jalan Pantai Berawa No. 99
Badung
80361

Opening Hours

Monday 17:00 - 00:30
Tuesday 17:00 - 00:30
Wednesday 17:00 - 00:30
Thursday 17:00 - 00:30
Sunday 17:00 - 00:30

Telephone

+628113980909

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