24/07/2026
Every pizza at Te Amo is prepared using naturally fermented dough, rested for 48 hours and baked in a traditional Napoli-style oven. The result is a light, airy crust that pairs perfectly with fresh Italian ingredients 🫶🏽
GASTRO-BISTRO
Jalan Munduk Catu
Badung
80361
| Monday | 08:00 - 23:00 |
| Tuesday | 08:00 - 23:00 |
| Wednesday | 08:00 - 23:00 |
| Thursday | 08:00 - 23:00 |
| Friday | 08:00 - 23:00 |
| Saturday | 08:00 - 23:00 |
| Sunday | 08:00 - 23:00 |
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