Boy'N'Cow

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Boy'N'Cow Boy’N’Cow - Premium Steakhouse & Cocktail Lounge in Bali
Specializing in dry-aged beef and premium artisan cocktails.
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Boy'N'Cow: The Premium Steakhouse & Cocktail Lounge in Bali is the ultimate destination for steak lovers. Renowned for expertly dry-aged beef and premium Japanese Wagyu, such as A5 Miyazaki and Olive-Fed Wagyu, we deliver indulgence in every bite. Our vibrant yet elegant setting, complemented by curated wines and handcrafted cocktails, ensures a dining experience that’s nothing short of exceptional. Boy'N'Cow is where fine dining and unforgettable moments come together. Visit our website for further information at www.boyncow.com

Every great steak deserves the right pour. From elegant whites to bold reds, our wine selection is chosen to complement ...
27/09/2026

Every great steak deserves the right pour. From elegant whites to bold reds, our wine selection is chosen to complement the richness of our dry aged steaks and elevate every course.

Whether you prefer something bright and refreshing or deep and full-bodied, there is a bottle waiting for your table at Boy’N’Cow.

Two exceptional qualities in one cut. Our 𝗦𝘁𝗼𝗰𝗸𝘆𝗮𝗿𝗱 𝗚𝗼𝗹𝗱 𝗣𝗼𝗿𝘁𝗲𝗿𝗵𝗼𝘂𝘀𝗲 is dry aged for 30 days, allowing the natural flavo...
25/09/2026

Two exceptional qualities in one cut. Our 𝗦𝘁𝗼𝗰𝗸𝘆𝗮𝗿𝗱 𝗚𝗼𝗹𝗱 𝗣𝗼𝗿𝘁𝗲𝗿𝗵𝗼𝘂𝘀𝗲 is dry aged for 30 days, allowing the natural flavours to deepen while developing that signature dry aged character and beautifully rich crust.

Generously marbled, deeply flavoured, and made for sharing, this is a cut that deserves the spotlight at the table.

30 days of patience. One unforgettable steak.

Classic, bold, and unapologetically savoury. Choose your pour of The London No.1 or Grey Goose, balanced with dry vermou...
22/09/2026

Classic, bold, and unapologetically savoury. Choose your pour of The London No.1 or Grey Goose, balanced with dry vermouth and olive brine for that signature salty finish.

Cold, crisp, and effortlessly sophisticated.

Meet your next favourite martini at Boy’N’Cow.

Thirty days of patience, now ready to be enjoyed. Our 𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐨𝐜𝐤𝐲𝐚𝐫𝐝 𝐠𝐨𝐥𝐝 is dry aged to develop deeper flavour, riche...
20/09/2026

Thirty days of patience, now ready to be enjoyed. Our 𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐨𝐜𝐤𝐲𝐚𝐫𝐝 𝐠𝐨𝐥𝐝
is dry aged to develop deeper flavour, richer character, and that signature crust before being sliced and served straight to the table.

Ready for your next steak obsession? Join us at Boy’N’Cow.

Where tequila meets the soul of a Negroni. José Cuervo Reposado, Aperol, and sweet & dry vermouth create a bold, bitters...
17/09/2026

Where tequila meets the soul of a Negroni. José Cuervo Reposado, Aperol, and sweet & dry vermouth create a bold, bittersweet profile with layers of warmth and character.

Make your way to Boy’N’Cow and let the evening begin.

14/09/2026

From the first bite to the final cut.

Start with our delicate 𝗖𝗿𝗮𝗯 𝗖𝗮𝗸𝗲, then make room for the centrepiece: our 𝗦𝘁𝗼𝗰𝗸𝘆𝗮𝗿𝗱 𝗚𝗼𝗹𝗱 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸.
A table filled with bold flavours, premium cuts, and everything worth lingering over. Your next steak night belongs at Boy’N’Cow.

A special selection for those who appreciate a refined pour. Crisp, elegant, and beautifully balanced, this exclusive wh...
12/09/2026

A special selection for those who appreciate a refined pour. Crisp, elegant, and beautifully balanced, this exclusive white wine is the perfect companion to our premium steaks and an evening at Boy’N’Cow.

Your next favourite pour is with us.

End your evening on a sweeter note. Our 𝗔𝗽𝗽𝗹𝗲 𝗖𝗼𝗯𝗯𝗹𝗲𝗿 pairs spiced nutmeg & cinnamon caramel with a buttery crumble and...
10/09/2026

End your evening on a sweeter note. Our 𝗔𝗽𝗽𝗹𝗲 𝗖𝗼𝗯𝗯𝗹𝗲𝗿 pairs spiced nutmeg & cinnamon caramel with a buttery crumble and smooth vanilla ice cream. Save room for dessert and treat yourself at Boy’N’Cow.

A little floral, a little fruity, and perfectly sparkling. 𝗦𝗽𝗿𝗶𝘁𝘇 𝗯𝘆 𝗠𝗢𝗠 brings together strawberry, elderflower, lemon...
07/09/2026

A little floral, a little fruity, and perfectly sparkling. 𝗦𝗽𝗿𝗶𝘁𝘇 𝗯𝘆 𝗠𝗢𝗠 brings together strawberry, elderflower, lemon, and 7 Cascine Prosecco in one elegant pour.

A cut made for the table and a steak made to be remembered. 𝗢𝘂𝗿 𝗦𝘁𝗼𝗰𝗸𝘆𝗮𝗿𝗱 𝗚𝗼𝗹𝗱 𝗣𝗼𝗿𝘁𝗲𝗿𝗵𝗼𝘂𝘀𝗲 spends 30 days dry aging to d...
05/09/2026

A cut made for the table and a steak made to be remembered. 𝗢𝘂𝗿 𝗦𝘁𝗼𝗰𝗸𝘆𝗮𝗿𝗱 𝗚𝗼𝗹𝗱 𝗣𝗼𝗿𝘁𝗲𝗿𝗵𝗼𝘂𝘀𝗲 spends 30 days dry aging to develop deeper flavour, a beautifully concentrated profile, and that signature crust we love.

Rich, tender, and full of character from the first slice to the last bite.

30 days of dry aging. Pure steakhouse satisfaction.

Address

Jalan Raya Kerobokan No. 138
Badung
80361

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+6282144716526

Website

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