04/03/2026
Warung Dhea’s menu offers a combination of local Indonesian and international flavors, freshly prepared every day. Guests can enjoy rice and noodle dishes such as fried rice and fried noodles, various chicken dishes (grilled chicken with sambal, sweet soy chicken, chicken soup), comforting soups like chicken soto and chicken meatball soup, and fresh vegetables including capcay and stir-fried water spinach.
Seafood lovers can choose from deep-fried prawns, sweet and sour prawns, calamari, fish soup, and sweet and sour fish. Western options such as spaghetti bolognese, spaghetti carbonara, french fries, onion rings, and chicken nuggets are also available. The menu is completed with fresh coconut, fruit platter, and refreshing soft drinks.